Department

vegan
Transform a rustic loaf into a gourmet delight with this delicious bruschetta, perfect for an appetizer or light meal.
Savory Spinach & Artichoke Bruschetta
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A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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Delight in the rich flavors of Mash Palaw, a traditional Afghan dish combining aromatic spices with wholesome ingredients like mung beans and rice. This vegan-friendly pulao offers an inviting taste that pairs wonderfully with salads or vegetable curries.
Mash Palaw
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A nourishing beverage brewed from wild-harvested chaga mushrooms, revered for their health benefits and prepared through sustainable practices.
Chaga Mushroom Tea
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A refreshing and vibrant salad featuring sweet potatoes, tropical fruits, and a tangy dressing, perfect for summer feasts.
Antigua Style Sweet Potato Salad
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A vibrant vegan dish combining the sweetness of carrots with tangy vinegar, perfect as a side or appetizer, influenced by Latin American flavors.
Stewed Cabbage Delight
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A delightful dessert made from leftover bread, infused with rich chocolate and creamy coconut milk, perfect for a sweet treat.
Coconut Milk Chocolate Bread Pudding
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Chopup is a traditional Antiguan vegetable side dish bursting with the vibrant flavors of the Caribbean. It features spinach, pumpkin, and okra, making it a healthy, nutrient-rich complement for main dishes like saltfish or ducana.
Chopup (Traditional Antiguan Vegetable Side Dish)
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This traditional Antiguan Ducana is a sweet steamed treat made with spiced sweet potato and coconut, wrapped in banana leaves for an exotic dessert experience.
Sweet Antiguan Ducana Delight
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