recipe

Pros: almonds
Elevate your breakfast routine with these nutritious and protein-packed quinoa pancakes. Infused with the delectable flavors of cottage cheese and vanilla, and topped with fresh berries and almonds, this recipe is the perfect way to start your day on a healthy and delicious note.
Quinoa Pancakes
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Citrus Kale Salad is a refreshing and nutritious salad that's perfect for any season. This vibrant dish features fresh kale leaves that are massaged to tender perfection and combined with juicy, sweet slices of orange.
Citrus Kale Salad - Kale with oranges and almonds
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Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
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Delicious vegan cookies featuring flaxseed and almonds, perfect for a healthy snack or dessert.
Flaxseed and Almond Cookies
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Exquisite Calissons d'Aix en Provence are traditional French confections that capture the essence of Southern France. These delightful treats are made with ground almonds, candied fruits, and a touch of orange blossom water, creating a symphony of floral and fruity notes.
Exquisite Calissons d'Aix en Provence
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Leipziger Lerche is a classic German pastry hailing from Leipzig. The dessert resembles a lark, which is where its name originates (Lerche means 'lark' in German). Traditionally, this sweet pastry is made from a shortcrust dough filled with a luscious combination of marzipan, almonds, and a fruit jam, usually cherry or apricot.
Leipziger Lerche: Pastry with marzipan, nuts, jam.
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Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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Perde Pilav, also known as 'curtain rice,' is a delightful and elegant Middle Eastern dish. It features aromatic spiced basmati rice combined with succulent diced chicken, vibrant peas and carrots, crunchy almonds and cashews, and sweet raisins, all encased in a crispy Saj flatbread crust.
Perde Pilav
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Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
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Forelle MΓΌllerin Art, or pan-fried trout in butter, is a classic German dish that highlights the delicate flavors of fresh trout. The trout is typically coated lightly in seasoned flour before being pan-fried in a generous amount of butter to achieve a perfectly crispy exterior while maintaining a tender, juicy interior.
Forelle MΓΌllerin Art: Pan-fried trout in butter.
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Zimtsterne, or Cinnamon Stars, are traditional German cookies especially popular during the Christmas season. These delightful treats are made from a simple blend of ground almonds, egg whites, sugar, and cinnamon, resulting in a deliciously chewy texture with a crisp exterior.
Zimtsterne (Cinnamon Stars)
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Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
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Almond Pecan Baklava Bites offer a delightful Mediterranean twist on the classic Baklava dessert. These bite-sized treats combine the crunchy goodness of almonds and pecans with a rich blend of spices and the luscious sweetness of homemade simple syrup.
Almond Pecan Baklava Bites
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Experience the vibrant flavors of Afghan cuisine with this vegetarian dish, Afghan Norinj Palow, where fragrant basmati rice is delicately infused with orange peels, pistachios, and almonds. This meticulously crafted recipe provides a delightful balance of sweetness and aromatic spices, perfect for a fulfilling meal.
Afghan Norinj Palow
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