recipe

Pros: crispy
Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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Crispy Chicken Taquitos, also known as rolled tacos, are a popular Mexican snack or appetizer. This dish consists of small tortillas rolled around a filling of spiced chicken and cheese, then fried to golden perfection. The result is a crispy exterior with a hot, flavorful interior.
Chicken Taquitos - Rolled, fried, filled tortillas
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Fried Green Tomatoes are a classic Southern American dish known for their crispy, golden breading, and tangy, firm texture. This dish starts with unripe green tomatoes that are sliced thickly and coated in a seasoned cornmeal and flour mixture.
Fried Green Tomatoes - Breaded, crispy slices
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Tater Tot Skewers - Crispy, bacon-wrapped is a playful take on the classic tater tot, transforming them into a crave-worthy appetizer perfect for any gathering. This recipe involves wrapping bacon strips around individual tater tots, skewering them, and then baking until the bacon is crisp and the tots are golden brown.
Tater Tot Skewers - Crispy, bacon-wrapped
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Delight in the vibrant flavors of Belize with Salbutes, a beloved street food that's perfect for casual gatherings. Enjoy crispy corn tortillas topped with shredded chicken and tangy pickled onions.
Salbutes
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Crispy Golden-Brown Fried Okra consists of small pieces of okra coated in a seasoned cornmeal mixture and deep-fried to perfection. Each bite is characterized by a crispy exterior and a tender, gooey interior. This Southern staple is a popular dish thanks to its simplicity and the delightful contrast of textures.
Fried Okra - Crispy, golden-brown bites
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A unique fusion dish that combines the flavors of a Bloody Mary cocktail with crispy chicken wings, perfect for brunch or parties.
Bloody Mary Chicken Wings Bombshell
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Potato cakes, also known as griddled potato patties, are a versatile and delicious comfort food. A simple yet satisfying dish, it involves mixing mashed potatoes with ingredients like flour, eggs, and seasonings, then forming them into patties that are fried to a golden brown on a griddle or skillet.
Potato Cakes – Griddled potato patties
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Beer-Battered Fish is a classic dish often associated with British pubs and seaside towns. In this midwestern version Walleye is used, a fish that is prevalent in the Great Lakes region. Fresh fillets walleye are dipped in a light and airy batter made with beer, which lends a subtle yeasty flavor and ensures a golden, crisp coating once fried.
Beer-Battered Walleye
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Rollkuchen is a delightful, deep-fried treat that holds a special place in Mennonite culinary tradition, characterized by its crispy outer layers and soft, tender insides. Typically enjoyed with watermelon, they make for an excellent snack.
Rollkuchen
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Fried Salmon Bannock Bites are a delightful fusion of traditional Indigenous cuisine and modern culinary techniques. These bites are made by coating succulent chunks of salmon with a smooth bannock batter before frying them to crispy perfection.
Fried Salmon Bannock Bites
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Blattsalat mit Speck is a classic German salad dish that offers a perfect blend of fresh, crisp greens and savory, crispy bacon with a zesty mustard vinaigrette dressing. It starts with a mix of various fresh salad greens such as spinach, arugula, and lettuce, creating a balanced and nutritious base.
Blattsalat mit Speck: Mixed greens salad topped with crispy bacon and a mustard vinaigrette
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A traditional bread from indigenous cultures, mixed with crispy bacon and sharp cheddar for a savory breakfast or snack.
Savory Bacon Cheddar Bannock
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The Great Lakes Perch Fry is a classic American dish originating from the region surrounding the Great Lakes, where perch fish is abundant. This recipe involves coating fresh perch fillets with a light breading and then pan-frying them to crisp, golden perfection.
Great Lakes Perch Fry - Lightly breaded, crispy fish
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Walleye Cakes are a delicious twist on the classic crab cake, utilizing the mild, sweet flavor of walleye fish. These pan-fried patties are made from flaky walleye fillets, combined with bread crumbs, fresh herbs, eggs, and seasoning to bind them together.
Walleye Cakes - Pan-fried, seasoned fish patties
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Spicy, crispy, cheese-stuffed enchiladas filled with queso fresco, infused with chile guajillo, and fried to golden perfection, topped with fresh garnishes.
Enchiladas Potosinas
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Kartoffelpuffer, or German potato pancakes, are a popular dish in Germany often enjoyed for their crisp outside and tender inside. These savory pancakes are made from grated potatoes mixed with onion, egg, and flour to create a batter, which is then fried in hot oil until golden brown.
Kartoffelpuffer: Crispy potato pancakes often accompanied by applesauce
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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.
Provençal Panisses with Yogurt Dipping Sauce
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Käsestangen, or Cheesy Breadsticks, are a savory, crispy delight perfect for snacking or as an appetizer. These breadsticks are made from a simple dough that combines flour, water, yeast, and a touch of salt, which is then rolled out into long strips.
Käsestangen: Cheesy breadsticks, ideal as a snack or appetizer
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Reibekuchen mit Apfelmus, or potato pancakes with applesauce, is a traditional German dish often enjoyed as a comforting meal during the cooler seasons. It features crispy, golden-brown pancakes made from grated potatoes, onions, and eggs, which are pan-fried until they achieve the perfect texture.
Reibekuchen mit Apfelmus: Potato pancakes with applesauce.
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