recipe

Pros: roast
Roast Turkey Breast is a classic and succulent dish perfect for smaller gatherings or as a healthy protein option. The centerpiece of this recipe is a bone-in turkey breast that is generously rubbed with a blend of aromatic herbs such as thyme, rosemary, and sage, along with garlic, olive oil, and lemon zest.
Roast Turkey Breast - Herb-seasoned roasted turkey
Rating
A classic Argentinian grilled delicacy featuring tender short ribs cooked slowly over charcoal, perfect for any outdoor barbecue.
Asado de Tira
Rating
Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
Sunday Roast – Roast meat with Yorkshire pudding.
Rating
Gigot d’Agneau, or braised lamb leg, is a classic French delicacy that is typically slow-cooked to achieve a tender and succulent meat. The lamb leg is seasoned with aromatic herbs such as rosemary and thyme, along with garlic, to infuse it with robust flavors.
Gigot d’Agneau – Braised lamb leg
Rating
Welsh Lamb Roast is a traditional British dish that features succulent slow-roasted lamb as its centerpiece. This recipe uses a leg of lamb or shoulder that is marinated in a blend of aromatic herbs such as rosemary, thyme, and mint, along with garlic and olive oil to enhance the flavor of the meat.
Welsh Lamb Roast: Slow-roasted lamb with herbs.
Rating
Schweinebraten, or marinated pork roast, is a traditional German dish that features succulent pork marinated in a blend of robust herbs and spices, then slow-roasted to achieve a tender and juicy center with a golden-brown crust.
Schweinebraten: Marinated pork roast with a savory gravy
Rating
Pomegranate Glazed Roasted Chicken marries the tangy sweetness of pomegranate with savory herbs and spices to create a dazzling main course. The chicken is marinated in a flavorful blend of lemon, rosemary, garlic, and olive oil before being glazed with a luscious blend of honey and pomegranate juice.
Pomegranate Glazed Roasted Chicken
Rating
Brezenknödel, or Pretzel Dumplings, are a hearty Bavarian specialty made from day-old pretzels, lending a unique twist to the classic bread dumpling. The pretzels are diced and soaked in a savory mixture of milk, sautéed onions, and herbs such as parsley and marjoram.
Brezenknödel: Pretzel dumplings with a unique flavor profile
Rating
Kalbsbraten, or Herbed Veal Roast, is a succulent, traditional German dish that features a tender veal roast seasoned with a blend of flavorful herbs. The veal is first marinated with a mixture of garlic, thyme, rosemary, and sage, which infuses the meat with a rich, aromatic flavor.
Kalbsbraten: Herbed veal roast.
Rating
Weihnachtsgans, or Christmas Goose, is a traditional German festive dish served predominantly during the holiday season. This sumptuous recipe features a succulent roast goose that has been seasoned with a fragrant blend of marjoram, thyme, and juniper berries.
Weihnachtsgans: Christmas goose with chestnuts
Rating
Zwiebelrostbraten is a classic German and Austrian dish characterized by its tender roast beef accompanied by deep caramelized onions. The beef is typically a sirloin steak, seasoned and seared to perfection, and then roasted or braised to achieve a desirable tenderness.
Zwiebelrostbraten: Roast beef with onions.
Rating
The Garlic and Herb Rack of Lamb is an exquisite dish that elevates your dining experience with its rich flavors and elegant presentation. Infused with a mixture of garlic, fresh parsley, and red pepper flakes, this roast is perfect for a sophisticated Sunday dinner or a special occasion.
Garlic and Herb Rack of Lamb
Rating
Yorkshire Pudding is a classic British side dish that's traditionally served with roast beef and gravy. The pudding is made from a simple batter of eggs, flour, and milk, which is poured into hot, sizzling fat and baked in the oven until it rises and becomes golden brown. High heat is key to achieving the characteristic puff and crispy edges.
Yorkshire Pudding – Light batter pudding.
Rating