recipe

Pros: shrimp
Shrimp and Grits is a classic Southern dish that combines creamy, cheesy grits with seasoned, spicy shrimp. The grits are typically made from ground corn simmered in milk or broth until thick and creamy, then finished with butter and cheddar cheese.
Shrimp and Grits - Creamy grits, spicy shrimp
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A Caesar Salad with Grilled Shrimp features crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing and topped with succulent grilled shrimp. This dish elevates the traditional Caesar salad into a more substantial meal, offering a delightful interplay of flavors and textures.
Caesar Salad with Grilled Shrimp – Caesar with grilled shrimp.
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Shrimp Cocktail is a classic appetizer that presents chilled, cooked shrimp accompanied by a zesty cocktail sauce. This dish typically uses succulent large shrimp that are poached in a blend of lemon, garlic, and herbs, which are then cooled in an ice bath to stop the cooking process.
New England Style Shrimp Cocktail - Chilled shrimp with cocktail sauce
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Shrimp Remoulade Salad is a refreshing and flavorful dish that combines succulent shrimp with a classic remoulade sauce. This salad is typically made using first boiling and then chilling plump, seasoned shrimp.
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
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Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.
Jambalaya - Spicy rice, sausage, shrimp
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Low Country Boil, traditionally known as Frogmore Stew or Beaufort Stew, is a hearty Southern dish hailing from the coastal regions of South Carolina and Georgia.
Low Country Boil - Shrimp, corn, potatoes, sausage
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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.
Cioppino - Tomato-based seafood stew
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Shrimp Cocktail is a classic seafood appetizer that exudes elegance and simplicity. The dish typically features large, succulent cooked shrimp that are peeled and deveined, chilling over a bed of ice.
California Style Shrimp Cocktail – Chilled shrimp with cocktail sauce.
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Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautΓ©ed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.
Garlic Shrimp - SautΓ©ed, buttery, garlic-infused
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Shrimp Skewers with Grilled Mushrooms are a mouthwatering seafood delight perfect for outdoor barbecues or weeknight dinners. Plump, succulent shrimp and earthy mushrooms are threaded onto skewers and seasoned with a marinade of garlic, lemon juice, olive oil, and a mix of herbs.
Shrimp Skewers - Grilled shrimp and mushrooms
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A luxurious blend of Italian-American and seafood delight, this creamy cheesy baked shrimp pasta combines rich tomato sauce, a medley of herbs, and gooey cheese for a satisfying meal.
Creamy Cheesy Baked Shrimp Pasta
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Seafood Gumbo is a classic, spicy stew from the southern United States, steeped in Creole and Cajun traditions. The dish features a rich, roux-based broth, a variety of seafood such as shrimp, crab meat, and andouille sausage for a bit of smokiness.
New England Style Seafood Gumbo
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La Botanelada is a delicious fusion cocktail that combines a Mexican Michelada with a savory shrimp botana served on top. Perfect for warm, sunny days, this unique beverage offers the refreshing taste of a Michelada, enhanced by a vibrant snack of seasoned shrimp, cucumber, and olives.
La Botanelada - Michelada with Shrimp Botana
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This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors.
Bouillabaisse
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Indulge in the rich and luscious flavors of this Creamy Shrimp and Salmon Alfredo, perfect for a special dinner or when you want to treat yourself to a restaurant-quality meal at home. With its velvety sauce and succulent seafood, this dish is sure to impress any palate.
Creamy Shrimp and Salmon Alfredo
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This rich and savory seafood dip combines succulent shrimp, sweet crab meat, and aromatic garlic and onions for a delightful appetizer. Ideal for parties or family gatherings, it's creamy and indulgent, especially when served warm with assorted crackers or fresh bread.
Shrimp and Crab Dip
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Bang Bang Shrimp is a popular appetizer known for its crispy texture and bold flavors. The dish features succulent shrimp marinated in buttermilk, coated in a seasoned flour mixture, and fried to golden perfection. It's then tossed in a creamy, spicy sauce made from mayonnaise, sweet chili sauce, and sriracha.
Bang Bang Shrimp
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Experience a delightful fusion of Asian-inspired flavors with this Spicy Seafood Ramen Bowl. Packed with succulent shrimp, savory sausage, tender boiled eggs, and a rich, spicy sauce, it's a warming bowl of comfort ideal for any day.
Spicy Seafood Ramen Bowl
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This recipe creates a burst of tropical flavors with Spicy Shrimp Tacos that are topped with refreshing mango salsa and creamy guacamole. They make for a perfect quick weeknight dinner or a delightful treat for a weekend gathering.
Spicy Shrimp Tacos with Mango Salsa and Guacamole
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Crispy AirFried Shrimp Alfredo Mini Pizza is a delightful fusion of Italian and seafood cuisine, perfect for indulging in gourmet flavors. Served on soft naan bread, it combines crispy air-fried shrimp with creamy Alfredo sauce and melted mozzarella cheese, finished with fresh basil for a sophisticated touch.
Crispy AirFried Shrimp Alfredo Mini Pizza
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