recipe

Pros: stew
Tex-Mex Chili is a hearty and flavorful dish that embodies the rich culinary traditions of Texas and Mexico. This robust chili features ground beef and a variety of beans simmered together with a blend of spices such as chili powder, cumin, and garlic.
Tex-Mex Chili - Beef, beans, spices
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Chicken and Dumplings is a classic comfort food dish that consists of a creamy chicken stew with a layer of soft dumplings cooked on top. The chicken is simmered with vegetables like carrots, celery, and onion, along with herbs for a rich and savory flavor.
Chicken and Dumplings - Creamy broth, tender dumplings
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Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
Chicken and Sausage Gumbo - Spicy, roux-based stew
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Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
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Oyster Stew is a classic seafood dish that features plump, juicy oysters simmered in a creamy broth. This comforting and elegant soup is perfect for special occasions or as a warming meal on a chilly evening. The creamy base is typically made with milk or cream, butter, and flour to create a smooth texture.
Oyster Stew - Creamy oyster soup
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Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based sauce with the holy trinity of onion, bell pepper, and celery, often with a kick of cayenne pepper. This stew is typically served over a bed of steamy white rice and garnished with fresh parsley or green onions.
Crawfish Étouffée - Rich, creamy, crawfish stew
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Shrimp and Okra Gumbo is a classic Southern Louisiana dish, rich with flavors drawn from African, French, and Spanish culinary traditions. This hearty stew consists of a thick tomato-based broth, brimming with succulent shrimp, sliced okra, and the trinity of Creole cooking: onions, bell peppers, and celery.
Shrimp and Okra Gumbo - Tomato-based, with rice
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Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Beef and Barley Stew is a classic comfort food that's perfect for cold days. This slow-cooked stew is both nutritious and satisfying, featuring tender chunks of beef, wholesome barley, and a medley of vegetables like carrots, potatoes, and celery.
Beef and Barley Stew - Slow-cooked, hearty grain
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Cioppino is a classic Italian-American dish that hails from San Francisco, known for its rich tomato base and an assortment of fresh seafood. It is a hearty stew that traditionally includes a variety of fish and shellfish such as shrimp, mussels, clams, crab, and firm white fish, all simmered in a flavorful tomato and wine broth.
Cioppino - Tomato-based seafood stew
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Green Chile Stew with Pork is a rich and hearty stew that features tender chunks of pork, spicy green chiles, and a blend of traditional Southwestern spices.
Green Chile Stew - Pork, spicy green chiles
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Traditional Posole is a hearty Mexican stew that is rich in flavor and history, often served during special occasions and holidays. The dish features hominy, which is dried maize kernels rehydrated through a process called nixtamalization, giving them a distinctive texture and taste.
Posole - Hominy, pork, red chile broth
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A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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Minced Beef with Tatties is a classic Scottish dish that features comforting, robust flavors. This homely meal involves cooking minced beef (ground beef) with onions, carrots, and rich beef stock until the beef is tender and the flavors are well combined.
Minced Beef with Tatties: Beef stew with mashed potatoes.
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
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Irish Stew is a classic comfort food hailing from Ireland, known for its heartiness and ease of preparation. This rustic and traditional dish is made by slow-cooking tender chunks of lamb, potatoes, carrots, and onions together with fresh herbs like thyme and parsley.
Irish Stew – Lamb, potatoes, carrots, onions
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Indulge in a heartwarming and traditional Inuit delicacy, this Tuktu Stew offers a nourishing blend of tender caribou, fresh vegetables, and hearty grains, perfect for chilly days.
Tuktu (Caribou) Stew
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Seafood Gumbo is a classic, spicy stew from the southern United States, steeped in Creole and Cajun traditions. The dish features a rich, roux-based broth, a variety of seafood such as shrimp, crab meat, and andouille sausage for a bit of smokiness.
New England Style Seafood Gumbo
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A classic comfort food, Hearty Beef Stew with Root Vegetables is a nutritious and filling meal that combines succulent chunks of beef simmered with a variety of aromatic root vegetables.
Beef Stew - Hearty with root vegetables
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