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Berry Cobbler is a classic American dessert that features a medley of sweet and tart berries topped with a golden, biscuit-like crust. This dish typically uses a mix of blueberries, raspberries, blackberries, and strawberries that are tossed with sugar and a bit of flour or cornstarch for thickening.
Berry Cobbler – Baked berries with biscuit topping.
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A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeño peppers.
Belizean Escabeche
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Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.
Tacos al Pastor - Marinated pork, pineapple, onions
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The Classic Hot Toddy is a warm and soothing cocktail, typically enjoyed during cold weather or when one is feeling under the weather. This cozy beverage is a simple yet delicious concoction that combines the rich warmth of whisky with the sweet, comforting notes of honey and the zesty brightness of fresh lemon.
Hot Toddy: Whisky, honey, and lemon.
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Iced Hibiscus Tea is a refreshing beverage perfect for warm weather. This vibrantly colored drink is made by steeping dried hibiscus flowers in boiling water, which are then cooled and served over ice. The flavor of hibiscus tea is tart and fruity, similar to cranberries, and can be sweetened to taste with sugar or honey.
Iced Hibiscus Tea - Chilled hibiscus over ice
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Welsh Brew Tea is a robust blend of strong black tea, often found in the heart of Wales' bustling markets and quaint tearooms. This traditional Welsh tea is known for its rich, full-bodied flavor and its ability to be the perfect companion to breakfast or afternoon tea time.
Welsh Brew Tea: Strong black tea.
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A vibrant jelly capturing the essence of blooming fireweed, perfect for breakfast spreads or adding an elegant touch to savory dishes.
Alaskan Fireweed Jelly
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Sweet Tea is a refreshing beverage popular in the southern United States and is typically enjoyed on a hot summer day. It's made with strong-brewed black tea, sweetened to perfection with granulated sugar, and served over a generous amount of ice.
Sweet Tea - Strong, sugared, chilled
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Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
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A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Cheesy Spätzle is a classic German dish reminiscent of comfort food, featuring soft, homemade egg noodles mixed with gooey melted cheese. The noodles are made from a simple batter of eggs, flour, and milk, which is then pressed through a Spätzle maker or a colander with large holes directly into boiling water.
Spätzle: Soft egg noodles, often with cheese.
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Linsen mit Spätzle is a traditional Swabian dish, popular in Southern Germany. It consists of hearty lentil stew paired with soft, homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentil stew with noodles.
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Pupusas with Curtido image
Pupusas with Curtido
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Linsen mit Spätzle, or Lentils with Spätzle, is a comforting and traditional Swabian German dish that features tender lentils stewed in a savory broth, served over homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentils with Spätzle.
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Creamy One-Pot Spaghetti image
Creamy One-Pot Spaghetti
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Homemade Kimchi image
Homemade Kimchi
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Churros image
Churros
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Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings.
Spätzle: Versatile egg noodles.
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