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Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork, usually flavored with onion, garlic, and a smoky ham hock or bacon. It's often served with a side of greens and cornbread, representing prosperity; the peas for pennies, greens for dollars, and cornbread for gold.
Hoppin’ John - Black-eyed peas, rice, pork
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Chicken and Sausage Gumbo is a classic Louisiana Creole dish known for its bold flavors and hearty ingredients. In this recipe, a rich and dark roux serves as the base, giving the gumbo its signature depth and silkiness.
Chicken and Sausage Gumbo - Spicy, roux-based stew
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Crawfish Étouffée is a classic Cajun and Creole dish from Louisiana, featuring plump crawfish tails simmered in a velvety, roux-based sauce with the holy trinity of onion, bell pepper, and celery, often with a kick of cayenne pepper. This stew is typically served over a bed of steamy white rice and garnished with fresh parsley or green onions.
Crawfish Étouffée - Rich, creamy, crawfish stew
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Shrimp and Okra Gumbo is a classic Southern Louisiana dish, rich with flavors drawn from African, French, and Spanish culinary traditions. This hearty stew consists of a thick tomato-based broth, brimming with succulent shrimp, sliced okra, and the trinity of Creole cooking: onions, bell peppers, and celery.
Shrimp and Okra Gumbo - Tomato-based, with rice
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Catfish Courtbouillon is a classic Louisiana Creole dish with roots in French cuisine. This rich and spicy fish stew boasts a deep, reddish-hued tomato base and is seasoned with the trinity of Creole cooking—onions, bell peppers, and celery—along with garlic, green onions, and a blend of Cajun spices.
Catfish Courtbouillon - Tomato-based, spicy fish stew
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Spicy Jambalaya with Sausage and Shrimp is a classic Southern dish hailing from the Creole and Cajun cuisines of Louisiana. This one-pot meal is bursting with flavors, thanks to the combination of andouille sausage, succulent shrimp, and a variety of vegetables such as bell peppers, onions, and celery.
Jambalaya - Spicy rice, sausage, shrimp
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
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A vibrant and nutritious bowl packed with bold Mexican flavors and quick to prepare, perfect for busy weeknights.
Mexican Salmon Bowl
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A delightful Bolivian dish showcasing the versatile nature of quinoa, packed with nutrients and flavor, making it perfect for a healthy meal.
Phisara
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Swordfish a la Veracruzana image
Swordfish a la Veracruzana
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Beef Fajitas image
Beef Fajitas
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Classic American hot dogs with a twist, featuring sautéed onions and bell peppers for added crunch and sweetness.
Gourmet Skillet Hot Dogs
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A vibrant and soul-warming Brazilian stew from Bahia, featuring snook steaks, coconut milk, palm oil, and fresh vegetables, perfect for family meals.
Moqueca Baiana de Robalo
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Experience the tangy and savory harmony of homemade Sweet & Sour Chicken, a classic Chinese-American dish that combines crispy fried chicken with vibrant vegetables in a flavorful sauce.
Sweet & Sour Chicken
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Rindergulasch, or beef goulash with paprika and onions, is a hearty and classic Hungarian stew known for its rich flavors and tender meat. The dish is characterized by its generous use of paprika, which provides a smoky depth, coupled with the sweetness of slow-cooked onions.
Rindergulasch: Beef goulash with paprika and onions
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An aromatic Brazilian fish stew combining the flavors of the sea with the sweetness of ripe plantains, showcasing Brazilian cuisine's spices and coconut milk.
Moqueca de Peixe com Banana da Terra
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An exquisite Brazilian shrimp stew that combines tropical flavors with the sweetness of bell peppers and tomatoes, perfect for family meals or festive gatherings.
Moqueca de Camarão
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Experience the taste of the Mediterranean with this delightful dish featuring baked sea bass with vibrant vegetables, wrapped in parchment and foil for a tender and flavorful meal. Perfect for a light yet nourishing dinner, this dish is simple to prepare and packed with nutrients.
Mediterranean Baked Sea Bass
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