recipe

noodle
Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Chicken Noodle Soup is a classic comfort food known for its soothing properties and delightful mix of flavors. This wholesome soup features tender pieces of chicken, egg noodles, and a variety of vegetables such as carrots, celery, and onions simmered in a rich chicken broth.
Chicken Noodle Soup - Comforting noodle and chicken
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A traditional hand-torn noodle soup that brings comfort and warmth, perfect for chilly mornings.
Korean Sujebi
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A stunning appetizer featuring fresh Arctic char, earthy beets, and dill, served on creamy potato noodles with a yogurt chive dressing.
Beet & Dill Arctic Char Gravlax
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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.
Canadian Prairie-Style Goulash
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Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world.
Canadian Style Beef Stroganoff
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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Miso Ramen is a classic Japanese noodle soup featuring a flavorful broth made with miso paste, a rich soy-based seasoning. This version of the dish boasts a colorful array of vegetables and silky tofu, making it a nutritious and satisfying meal.
Miso Ramen - Noodle soup with vegetables and tofu
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This traditional Mexican sopita is reimagined to fit a low-carb lifestyle while maintaining the cozy nostalgia and rich flavors of its origins. The dish features a savory tomato-garlic-cumin beef base paired with shirataki noodles and fresh zucchini.
Low-Carb Mexican Sopita
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Veggie Lasagna is a healthy and delicious take on the classic Italian pasta dish, tailored for vegetarians and health-conscious eaters. This recipe features layers of lasagna noodles interlaced with an assortment of colorful, fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach.
Veggie Lasagna - Layers of vegetables and marinara
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Mexican Chorizo image
Mexican Chorizo
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Lasagna Verde (Green Lasagna) image
Lasagna Verde (Green Lasagna)
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Steak & Noodles Spring Rolls image
Steak & Noodles Spring Rolls
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Classic Cheese Spätzle is a traditional German noodle dish made from fresh, homemade egg noodles known as Spätzle. These noodles are small, irregularly shaped, and have a wonderfully chewy texture.
Spätzle: Soft egg noodles, often served with cheese or gravy
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Khmer Chicken Red Curry is a fragrant and flavorful dish hailing from Cambodia, featuring tender chicken pieces cooked in a rich coconut milk-based sauce infused with fresh herbs and spices.
Khmer Chicken Red Curry (Salaw Kari Saek Mouan)
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Hasenpfeffer is a traditional German stew made with marinated rabbit meat. The rabbit is cut into serving pieces and marinated in a mixture of wine, vinegar, and a blend of spices such as bay leaves, cloves, juniper berries, and peppercorns, giving it a distinctive, robust flavor.
Hasenpfeffer: Rabbit stew marinated in a rich, spiced broth
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Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Cheesy Spätzle is a classic German dish reminiscent of comfort food, featuring soft, homemade egg noodles mixed with gooey melted cheese. The noodles are made from a simple batter of eggs, flour, and milk, which is then pressed through a Spätzle maker or a colander with large holes directly into boiling water.
Spätzle: Soft egg noodles, often with cheese.
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This classic Chicken Parmesan recipe offers a comforting taste of Italy with crispy, cheesy chicken breasts draped in rich tomato sauce. Paired perfectly with garlic butter spaghetti noodles, this dish is ideal for any dinner occasion.
Classic Chicken Parmesan with Garlic Butter Spaghetti
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