recipe

pickled herring
Fischbrötchen is a classic German fish sandwich loved by seafood aficionados, typically found at ports and street food stalls in Northern Germany.
Fischbrötchen: Fish sandwich with fresh ingredients
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Two authentic recipes for pickled herring, combining vibrant flavors and traditional Swedish culinary heritage, perfect for festive occasions.
Swedish Pickled Herring
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Rollmops are a traditional German and Eastern European appetizer made from fillets of herring that are rolled into a cylindrical shape around a savory filling. The herring is first pickled in a mixture of vinegar, water, onions, and spices such as bay leaves, mustard seeds, and peppercorns.
Rollmops: Pickled herring rolls.
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Heringsalat is a traditional German herring salad that combines the bold flavors of pickled herring with the fresh sweetness of apples, and the tangy taste of gherkins, onions, and a rich sour cream or mayonnaise-based dressing. Red beets are often included to add both a vibrant color and a sweet earthy taste.
Heringsalat: Herring salad with apples.
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