recipe

sheet puff pastry
Tarte à l’Oignon, or Onion Tart, is a classic French dish that epitomizes rustic elegance. It brings together caramelized onions, a touch of creamy fromage blanc or crème fraîche, and a sprinkling of fresh thyme atop a flaky pastry crust.
Tarte à l’Oignon – Onion tart
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Rustic Rabbit Pot Pie is a comforting, homestyle dish that brings together the rich and succulent flavors of tender rabbit meat, earthy vegetables, and aromatic herbs encased in a flaky, golden pie crust.
Rustic Rabbit Pot Pie
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Beef and Guinness Pie is a classic Irish pub fare with a robust and hearty flavor, perfect for a comforting meal. The pie consists of succulent chunks of beef slowly braised in rich Guinness stout, accompanied by sautéed onions, carrots, and aromatic herbs like thyme.
Beef and Guinness Pie – Beef stew in a crust
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Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry.
Apfelstrudel: Apple strudel with a flaky pastry and cinnamon-spiced filling
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Puff S'mores image
Puff S'mores
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Pumpkin Puff Pie image
Pumpkin Puff Pie
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Burrito Wellington image
Burrito Wellington
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Persimmon Tart Tatin is a delightful twist on the classic French dessert, incorporating the natural sweetness of Fuyu persimmons with rich, buttery caramel, all surrounded by a flaky puff pastry crust. This elegant dessert is ideal for impressing guests or simply indulging in a weekend treat.
Persimmon Tart Tatin
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