In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Embark on a gastronomic journey with In Bibi's Kitchen, the seminal cookbook by Hawa Hassan and Julia Turshen that artfully ties the flavors of the African coast to the Indian Ocean's shores. This culinary masterpiece uncovers the rich traditions from eight African nations—Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros—through the cherished recipes and tales of grandmothers, affectionately known as Bibis. Each dish is presented with heartfelt narratives that offer an intimate look at their creators' heritage and way of life.

Delve into the heart of African cuisine with a guide that's meticulously categorized by regional influences, illuminating readers on the distinctive tastes and aromas each country brings to the table. Explore an exquisite diversity of offerings—from soul-warming stews and aromatic curries to sumptuous rice platters and decadent sweets. In Bibi's Kitchen further enlightens with an exploration of the historical ties between Indian and Arab gastronomy and these African coastal nations, paying homage to the intricate web of culinary culture spanning the Indian Ocean.

This treasure trove of flavors has been brought to life by Hawa Hassan, a renowned Somali chef and businesswoman, with the aid of esteemed cookbook author Julia Turshen. Together, they've curated a selection of accessible recipes that invite home cooks to broaden their palates with ease. More than a compilation of meals, In Bibi's Kitchen serves as a heartfelt homage to the vibrant kaleidoscope of cultures skirting the Indian Ocean, celebrating the wisdom and traditions passed down through generations.