Indian-Ish: Recipes and Antics from a Modern American Family

Discover the vibrant fusion of Indian and American culinary traditions with Indian-Ish, a delightful cookbook that stands as a testament to Priya Krishna's inventive culinary prowess. As an accomplished food writer hailing from Texas, Krishna draws inspiration from her Indian immigrant heritage to bring food enthusiasts a refreshing take on cuisine that effortlessly melds the flavors of her bicultural roots. Published in 2019, Indian-Ish extends an invitation to explore an array of over 70 meticulously crafted recipes that will tantalize your taste buds and enrich your home cooking repertoire.

Within the pages of Indian-Ish, Krishna unveils a treasure trove of recipes that artfully juxtapose time-honored Indian fare with contemporary American twists. Embark on a gastronomic journey with mouth-watering creations such as the aromatic masala chai snickerdoodles, the succulent turmeric chicken kebab burgers, and the inventive tomato rice dressed with crisped cheddar. Each recipe in this cookbook is not just a set of instructions but a canvas where the rich spices and vibrant flavors of India dance harmoniously with familiar American culinary sensibilities.

Indian-Ish is more than just a collection of recipes; it's a personal narrative steeped in culture and seasoned with love. With enchanting anecdotes that provide a glimpse into Krishna's family life and upbringing, this book doubles as a delightful cultural exploration. Readers will also benefit from invaluable tips on curating a pantry filled with essential Indian ingredients and mastering the art of Indian cooking techniques. Whether you're a seasoned chef or an aspiring home cook, Indian-Ish will inspire you to celebrate the joyous blend of cultures and the sumptuous feasts that result from this creative confluence.