Immerse yourself in the charm of rustic French cuisine with A Kitchen in France: A Year of Cooking in My Farmhouse, a sumptuous cookbook penned by the renowned food writer and former fashion pro, Mimi Thorisson. This culinary tome is your personal passport to the flavors and aromas of the French countryside, crafted through Mimi's authentic experiences alongside her family in their idyllic farmhouse. Cooking enthusiasts and Francophiles alike will be enchanted by the array of dishes that celebrate France's seasonal bounty, meticulously curated by Thorisson.
Structured around the ebbs and flows of the seasons, A Kitchen in France serves as a gastronomic journey through the year, each chapter brimming with mouthwatering recipes that pay homage to France's rich culinary heritage. Discover the secrets of age-old French cooking methods and be transported to the heart of rural France with Mimi's evocative storytelling that frames the cultural tapestry of her beloved adopted home. This captivating guide to French living promises not only a feast for the senses but also an intimate look at the country's traditional lifestyle.
Boasting over 100 meticulously tested recipes, A Kitchen in France stands as a testament to the beauty and simplicity of French farmhouse fare. This masterfully composed collection ranges from comforting classics, such as Coq au Vin and Tarte Tatin, to innovative dishes that infuse contemporary flair into time-honored French cuisine. Perfect for home cooks eager to infuse their culinary repertoire with the essence of French country dining, Mimi Thorisson's cookbook is an indispensable addition to any kitchen library, inviting you to recreate the magic of French cooking in the comfort of your own home.