Promotional banner for hivecooking.com

High on the Hog: A Culinary Journey from Africa to America

Rating
$12.67
Format:
Buy it on:
Affiliate button logo
About
Embark on a gastronomic voyage with Jessica B. Harris's groundbreaking book, High on the Hog: A Culinary Journey from Africa to America. This pivotal work delves deep into the heart of African American culinary heritage, illuminating the significant impact of African-inspired traditions on the United States' gastronomic scene. Harris expertly weaves a narrative that traces the lineage of African ingredients, innovative cooking techniques, and flavorful dishes that continue to shape and enrich American gastronomy.

Endorsed by the revered poet and activist Maya Angelou, High on the Hog garners an aura of excellence and authority. Angelou's commendation underscores the book's importance in chronicling the vibrant tapestry of African roots intertwined with the evolution of American cooking. Harris, through engrossing stories, authentic recipes, and insightful historical explorations, invites readers on an intimate journey—celebrating the legacy and enduring influence of African American cuisine with every page.

High on the Hog is not merely a book; it represents a pivotal cultural exploration—a must-read for food enthusiasts, historians, and anyone keen to appreciate the rich, multifaceted narrative of American culinary arts. Harris's scholarly yet accessible writing serves as a bridge, connecting the past to the present, and guiding us to a greater appreciation of the diverse culinary expressions that together compose the tapestry of American food culture. Upgrade your culinary knowledge and discover how African American culinary tradition has profoundly and deliciously shaped today's dining table.
Embark on a gastronomic voyage with Jessica B. Harris's groundbreaking book, High on the Hog: A Culinary Journey from Africa to America. This pivotal work delves deep into the heart of African American culinary heritage, illuminating the significant impact of African-inspired traditions on the United States' gastronomic scene. Harris expertly weaves a narrative that traces the lineage of African ingredients, innovative cooking techniques, and flavorful dishes that continue to shape and enrich American gastronomy. Endorsed by the revered poet and activist Maya Angelou, High on the Hog garners an aura of excellence and authority. Angelou's commendation underscores the book's importance in chronicling the vibrant tapestry of African roots intertwined with the evolution of American cooking. Harris, through engrossing stories, authentic recipes, and insightful historical explorations, invites readers on an intimate journey—celebrating the legacy and enduring influence of African American cuisine with every page. High on the Hog is not merely a book; it represents a pivotal cultural exploration—a must-read for food enthusiasts, historians, and anyone keen to appreciate the rich, multifaceted narrative of American culinary arts. Harris's scholarly yet accessible writing serves as a bridge, connecting the past to the present, and guiding us to a greater appreciation of the diverse culinary expressions that together compose the tapestry of American food culture. Upgrade your culinary knowledge and discover how African American culinary tradition has profoundly and deliciously shaped today's dining table.
Product details
Language: English
Weight: 2.31 lb
Dimensions: 8.15 x 5.5 x 1.05 in
Departments: Books, Cookbooks, Food & Wine
Related items
AI
hivecooking.com AI Assistant
How can I help you today?