Mary’s How to Preserve Beef, Pork, Poultry, and Seafood Cookbook: Preserving Meat & Seafood by Smoking, Brining, and Fermenting The Old Fashioned Way
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Language: English
Weight: 12.5 lb
Dimensions: 9 x 6 x 0.44 in
Departments: Books, Cookbooks, Food & Wine, Cooking by Ingredient asins: B0BMT7LN65
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