Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]

Immerse yourself in the authentic tastes of Thailand with Pok Pok, the culinary masterpiece from celebrated Chef Andy Ricker of Portland's renown Pok Pok restaurant. This tantalizing cookbook takes food enthusiasts on a journey through the bustling streets of Thailand, right into the heart of its vivid and aromatic food culture. With a rich assortment of traditional street food, cherished home-cooked meals, and distinctive regional dishes, Pok Pok opens up a world of exotic flavors for both novice cooks and seasoned chefs.

Boasting over 70 meticulously crafted recipes, Pok Pok is your ultimate guide to re-creating Thai culinary magic in your own kitchen. Dive into organized sections featuring zesty salads, hearty soups, luscious curries, and sizzling stir-fries. Each recipe comes to life with personal narratives and cultural insights, offering an engaging backstory to these beloved Thai staples. The book further enrichs your cooking expertise with practical advice on ingredient selection, in-depth explorations of traditional cooking methods, and versatile suggestions for ingredient substitution to accommodate every pantry.

Designed to enchant and inspire, Pok Pok is not just a recipe book—it's an invitation to explore and experience the soul of Thai cuisine. The straightforward, easy-to-follow directions are complemented by stunning visual storytelling, showcasing the beauty of Thai dishes, as well as the vibrant scenes of Thailand's landscapes and locals. Whether you’re looking to broaden your culinary repertoire or travel through your taste buds, Pok Pok delivers a comprehensive and engaging introduction to Thai dining traditions that have been savored for centuries.