Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History

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Discover the profound connection between spirituality and sustenance in Holy Food: Cults, Communes, and Religious Movs' Influence on American Cuisine by acclaimed author Christina Ward. This insightful tome unveils the monumental influence that spiritual collectives have woven into the fabric of American culinary traditions. With Ward's expert analysis, readers embark on an enlightening journey through the roots of dietary customs molded by religious conviction and ecclesiastical lifestyles. Engage with a compelling narrative where meticulous research meets vivid storytelling. Venture through a historical saga that illuminates the Shakers, Seventh-day Adventists, and the pioneering health advocate John Harvey Kellogg. Witness how these groups catalyzed a transformation in America's food scene by advocating for vegetarianism, advancing whole food consumption, and even pioneering novel food products that continue to grace our tables today. Ward skillfully recounts how these pioneers have indelibly etched their philosophies into our gastronomic heritage, altering the landscape of what and how we eat. In this essential read, Christina Ward doesn't simply recount history; she probes into the enduring ripple effect of these religious food movements on our modern eating habits. Holy Food offers an in-depth look at the intricate tapestry of belief systems that dictate dietary practices, revealing intricate links between faith and food that persist in contemporary American culture. This book is an invaluable resource for food enthusiasts and history buffs alike, spotlighting the undeniable threads that bind our beliefs to our plates.