Santa Fe School of Cooking: Celebrating the Foods of New Mexico

About

Embark on a culinary adventure at the Santa Fe School of Cooking, the epicenter of New Mexico's vibrant food culture. Founded in 1989 by visionary chef Susan D. Curtis, this esteemed institution is nestled in the picturesque downtown of Santa Fe and serves as a beacon for food enthusiasts eager to delve into the distinctive tastes of the region. Our school is a veritable playground for the senses, offering an array of interactive, hands-on cooking classes that bring the essence of New Mexican cuisine to life. Master the art of crafting iconic dishes such as chile rellenos and tamales, or elevate your culinary skills with modern Southwestern fare—all under the guidance of our seasoned experts. Celebrating more than three decades of gastronomic excellence, the Santa Fe School of Cooking is not just about learning—it's about experiencing. Join us for our exclusive culinary tours that will take your taste buds on a journey through Santa Republic's local flavors, or customize a private event to create unforgettable memories with friends, family, or colleagues. Our on-site retail store is a treasure trove for the culinary curious, stocked with hand-selected local ingredients, artisanal cookware, and unique kitchen essentials to recreate the magic of New Mexican cuisine in your own home. Whether you're a budding cook or a professional chef, the Santa Fe School of Cooking invites you to celebrate the diversity and tradition of New Mexico's culinary heritage. With intimate class sizes, instruction from industry-leading chefs, and a commitment to fresh, seasonal produce, our school provides an unparalleled gastronomic experience. Immerse yourself in the flavors and techniques that have earned us accolades and become a part of our vibrant community of food lovers. Savor the spirit of the Southwest at the Santa Fe School of Cooking—where every class is a journey, and every dish tells a story.