Sarnitas con Queso: Traditional Bolivian Bread

Discover the rich, comforting flavors of Bolivia with "Sarnitas con Queso," a delightful cheese-infused bread that's perfect for breakfast or as a snack. These golden-brown rolls are best enjoyed fresh out of the oven, imparting warmth and a delicious aroma to your kitchen.

Ingredients

🌾 4 1/8 cups unleavened wheat flour
🧈 3 ½ tablespoons softened shortening or butter, pomada consistency
🍞 1 ¼ tablespoons dry yeast, Fleischmann's
🍬 2 tablespoons sugar
🧂 1 teaspoon salt
🥚 1 egg
💧 1 cup warm water
🍳 1 egg yolk (for brushing)
🥛 2 tablespoons milk (for brushing)
🧀 ½ cup grated cheese

Instructions

1- Activate Yeast:

• In a clear glass mixing bowl, combine the sugar and warm water.
• Add the Fleischmann's dry yeast, stir well, and let the mixture rest in a warm place for 5 minutes until it becomes frothy and bubbly.

2- Prepare Flour Mixture:

• Add salt to the unleavened wheat flour in the mixing bowl and combine thoroughly.
• Create a well in the center of the flour.

3- Combine Ingredients:

• Into the well, add the whole egg and activated yeast mixture.
• Use a spoon to mix until combined.

4- Incorporate Shortening:

• Add the softened shortening or butter.
• Work the dough by hand until it becomes a compact mass.

5- Knead the Dough:

• Transfer the dough to a kitchen countertop.
• Knead it for 5 minutes using the forward and backward technique until smooth and elastic.

6- First Rising:

• Shape the kneaded dough into a ball.
• Place it back in the bowl and cover with plastic wrap or a damp cloth.
• Allow the dough to rise in a warm place for 1 hour until it doubles in size.

7- Portion Dough:

• After rising, lightly knead the dough again.
• Divide it into 8 equal portions.

8- Shape Portions:

• Flatten each dough portion, bring the edges to the center, flip, and form into balls by pressing against the countertop.

9- Second Rising:

• Arrange the shaped portions on a baking sheet lined with parchment paper or greased and floured.
• Cover with a damp cloth or plastic wrap and let them rest for another 45 minutes in a warm place until doubled in size.

10- Preheat Oven:
- Preheat your Electrolux oven to 180°C (350°F).

11- Prepare for Baking:
- Before baking, brush each dough portion with a mixture of egg yolk and milk.
- Top with grated cheese.

12- Bake:
- Place the baking sheet in the oven and bake for 12 minutes until the Sarnitas are beautifully golden brown.

13- Serve:
- Enjoy warm with family or friends!

Prep Time: Approximately 10 minutes
Cook Time: 12 minutes
Total Time: Approximately 2 hours and 22 minutes
Servings: 8
Equipment:

• Mixing bowl
• Spoon
• Chef's knife
• Kitchen countertop
• Plastic wrap or damp cloth
• Baking sheet
• Parchment paper or flour/butter for greasing
• Electrolux oven
• Pastry brush

Cooking Tips

• Ensure the water is warm and not hot to activate the yeast successfully.
• Use softened manteca (shortening or butter) at room temperature for easy mixing.
• Knead the dough efficiently with a push and pull method to develop its elasticity.
• Maintain a warm environment for the dough to rise properly during both resting periods.
• Brushing with the egg yolk and milk mixture creates a shiny, golden crust, complemented by the melted cheese.

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Sarnitas con Queso

Posted by Waivio guest: @waivio_hivecooking