Chili Snow Crab

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Experience the vibrant flavors of the sea with our Chili Snow Crab Delight. Inspired by the iconic Singapore-Style Chili Crab, this dish emphasizes the tender sweetness of New Brunswick Snow Crab immersed in a spicy, savory, and slightly sweet sauce. Quick to prepare, this main course is perfect for seafood enthusiasts looking to impress.

Ingredients

🦀 2-3 clusters New Brunswick Snow Crab, pre-cooked
🥄 Approximately 2-3 tablespoons neutral cooking oil
🧅 1-2 medium shallots, thinly sliced
🌿 1-2 tablespoons fresh ginger, minced
🌶️ 3-4 small red chilies, such as bird's eye chilies, thinly sliced
🍚 1 tablespoon all-purpose flour
🧄 1-2 tablespoons garlic, minced
🍅 2 tablespoons tomato paste
🌶️ 1/2 cup chili sauce, red liquid sauce
🥣 1 cup chicken or seafood stock
🥚 1 large egg, beaten
🌿 1/4 cup green onion, sliced for garnish
🌿 1/4 cup cilantro, chopped for garnish
🍚 White rice, cooked, approximately 1-2 cups per serving
🌾 1 teaspoon sesame seeds for garnishing rice

Instructions

1- Prepare the Base:

Heat the cooking oil in a large, shallow enameled cast iron pan over medium heat.
Add the sliced shallots, minced ginger, and red chilies. Sauté gently until the aromatics are softened and fragrant, avoiding browning.

2- Build the Sauce:

Stir in the flour, minced garlic, and tomato paste. Continue stirring to integrate the ingredients and cook out the raw flour taste.
Add the chili sauce and stock, stirring to combine. Allow the mixture to come to a simmer and cook until it thickens to your desired consistency.

3- Incorporate the Crab:

Carefully introduce the pre-cooked New Brunswick Snow Crab clusters into the sauce. Cook for a few minutes to warm through and absorb the flavors.

4- Finish with Elegance:

Remove the pan from heat before gently pouring in the beaten egg. Stir delicately to create light egg ribbons throughout the sauce.

5- Garnish and Serve:

Generously garnish with sliced green onion and chopped cilantro.
Serve immediately with white rice, optionally topped with sesame seeds.

Prep Time: Approximately 10 minutes
Cook Time: Approximately 15 minutes
Total Time: Around 25 minutes
Equipment:

Large, shallow enameled cast iron pan
Wooden cutting board
Chef's knife
Metal tongs
Wooden spoon
Small metal and ceramic bowls

Cooking Tips

Sweating Aromatics: To sweat the aromatics perfectly, maintain a low to medium heat to soften without browning.
Flavor Infusion: Ensure the crab is evenly coated in sauce to maximize flavor absorption.
Creating Egg Ribbons: Pour in the egg while the sauce is off the heat to achieve delicate ribbons instead of a scrambled mixture.

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Dennis The Prescott: https://www.youtube.com/@DennisThePrescott

#dennistheprescott