Cassava Pudding Aka “plastic cake”

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waivio_hivecooking3 months ago2 min read

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Indulge in the rich and comforting flavors of Cassava Pudding, also known as "Plastic Cake." This delightful dessert, made with fresh cassava, ginger, and coconut milk, is a perfect balance of sweet and spicy. It's a traditional treat that offers a unique texture and unforgettable taste.

Ingredients

🌿 2 lbs grated cassava/yuca, approx. 2 1/2 lbs unpeeled
🌟 6 oz freshly grated ginger
🍂 2 1/2 cups coarse brown sugar
🍇 1-1 1/2 cups raisins
🍮 1/4 cup dark imitation vanilla
🥥 2 cans coconut milk, preferably full-fat for creaminess
🥛 1-1/2 cans evaporated milk
🧈 4 tbsp butter or margarine

Instructions

1- Prep the Cassava:

Peel the cassava.
Grate it finely; this step is crucial for the texture of the pudding.

2- Combine Ingredients:

In a large mixing bowl, combine grated cassava, ginger, brown sugar, raisins, and vanilla.
Mix well until evenly combined.

3- Add the Milks:

Pour the coconut milk and evaporated milk into the cassava mixture.
Stir until all liquid components are fully incorporated.

4- Incorporate the Butter:

Melt the butter or margarine.
Add it to the mixture, ensuring it's thoroughly distributed.

5- Prepare the Baking Dish:

Preheat your oven to 350°F (175°C).
Grease a large baking dish with butter or non-stick spray.

6- Bake the Pudding:

Pour the cassava mixture into the prepared baking dish.
Smooth the top with a spatula.
Place in the preheated oven and bake for approximately 1-1.5 hours, or until the pudding is set and golden brown on top.

7- Cool and Serve:

Allow the pudding to cool slightly before serving.
Enjoy it warm or at room temperature.

Prep Time: 30 minutes
Cook Time: 1-1.5 hours
Total Time: 2 hours
Servings: 10
Calories: Approx. 300 per serving
Nutrition per Serving: Proteins: 5g, Fats: 15g, Carbohydrates: 40g
Equipment: Grater, Mixing bowl, Baking dish, Oven