Experience the bold flavors of Argentina with this traditional Choripán recipe. Featuring juicy Argentine chorizo grilled to perfection, nestled in a toasted bread roll, and topped with a zesty homemade chimichurri sauce, this dish is perfect for any barbecue or casual meal.

Ingredients

For the Choripán:
🌭 3 Argentine Chorizo Sausages, unbranded
🥖 3 Bolillos/French Bread Rolls, unbranded

For the Chimichurri:
🧄 4 cloves Garlic, minced
🌿 1 bunch Fresh Parsley, finely chopped
🧂 1 small spoon Sea Salt
🌶️ 1 small spoon Red Pepper/Ají, Paprika
🫙 5 small spoons White Vinegar
🥄 4 small spoons Dried Oregano
🌶️ 1 small spoon Ground Black Pepper
🫒 Approximately 200 ml Oli De Nutrioli Extra Virgin Olive Oil

Instructions

1- Prepare the Chimichurri:

• Mince 4 cloves of garlic and finely chop one bunch of fresh parsley.
• In a glass jar, mix the minced garlic, red pepper, ground black pepper, sea salt, and dried oregano with a metal spoon.
• Add 5 small spoons of white vinegar and the chopped fresh parsley.
• Pour in approximately 200 ml of Oli De Nutrioli Extra Virgin Olive Oil, ensuring all ingredients are submerged.
• Cover the jar with a lid and refrigerate for at least 8 to 12 hours to let the flavors combine.

2- Grill the Chorizo:

• Place the whole Argentine chorizos on a barbecue grill with metal grates, over low, indirect heat.
• Grill the chorizos for about 10-15 minutes, turning occasionally until they are golden-brown and cooked thoroughly.
• Remove from the grill.

3- Prepare and Toast the Bread:

• Slice each bolillo lengthwise, keeping the two halves attached.
• Lightly toast the cut side on the grill for 1-2 minutes until golden with grill marks.

4- Assemble the Choripán:

• Slice each grilled chorizo lengthwise from the top, keeping the bottom connected.
• Place the split chorizo into a toasted bread roll.
• Generously drizzle chimichurri over the chorizo.
• Close the bread and serve.

Prep Time: 5-10 minutes (chimichurri); 10 minutes (chorizo and bread)
Cook Time: 10-15 minutes (chorizo); 2-4 minutes (bread)
Total Time: Approximately 20-30 minutes (excluding chimichurri resting time)
Servings: 3
Equipment:

• Wooden Cutting Board, unbranded
• Chef's Knife, likely "Chef-Aid"
• Serrated Knife, unbranded
• Tongs, unbranded
• Metal Spoon, unbranded
• Glass Jar, unbranded
• Salt Grinder, unbranded
• Pepper Grinder, unbranded
• Barbecue Grill, unbranded

Cooking Tips

• Use fresh parsley for a fragrant chimichurri.
• Do not pierce chorizos before grilling to maintain juiciness.
• Only toast the cut side of the bread for added texture.

#grilling #argentinianfood #chimichurri #sausagerecipe #barbecue #sandwich #foodlover #easyrecipe

YouTube channel - El Viejito Todo a la parrilla y más: https://www.youtube.com/c/ElViejitoTodoalaparrillaym%C3%A1s

Traditional Choripán

Posted by Waivio guest: @waivio_hivecooking