Smoked BBQ Beef Ribs

Unleash your inner pitmaster with our Smoked BBQ Beef Ribs. This recipe is perfect for a summer BBQ, combining rich, smoky flavors with tender meat. Get ready to delve into the details of meat selection, trimming, seasoning, and perfect smoking techniques.

Ingredients

🥩 3 lbs beef short ribs, choose either Chuck or Plate ribs
🌿 3 tablespoons BBQ seasoning rub, your preferred brand
🧂 1 tablespoon kosher salt, Diamond Crystal preferred
🥄 2 tablespoons Worcestershire sauce, Lea & Perrins
🌳 2 cups oak wood pellets, Furtado Farms
🥚 1 tablespoon olive oil, extra virgin

Instructions

1- Prep the Meat:

• Begin by trimming any excess fat from the beef ribs using a high-quality knife.
• We recommend Route 83 knives for precision trimming.

2- Season the Ribs:

• Rub the ribs with olive oil, then generously apply the BBQ seasoning rub and kosher salt.
• For enhanced flavors, drizzle the Worcestershire sauce over the ribs.
• Let the ribs sit at room temperature for about 30 minutes.

3- Prepare the Smoker:

• Set up your Yoder Smokers YS640S pellet grill.
• Fill the hopper with Furtado Farms oak wood pellets and preheat to 250°F.

4- Smoke the Ribs:

• Place the seasoned ribs on the smoker grate.
• Close the lid and smoke for approximately 5–6 hours, or until the internal temperature reaches around 200°F and the ribs are tender.

5- Rest and Serve:

• Once done, carefully remove the ribs from the smoker.
• Let them rest for 15 minutes.
• Slice and serve with your favorite BBQ sides.

Prep Time: 45 minutes
Cook Time: 5–6 hours
Total Time: 6 hours 45 minutes
Servings: 4
Calories per Serving: Approximately 600
Protein: 45g
Fats: 40g
Carbohydrates: 5g
Equipment: Route 83 Knives, Yoder Smokers YS640S Pellet Grill, Gateway Drum Smoker (optional)

Cooking Tips

• Maintain a consistent temperature in your smoker for best results.
• Resting the ribs after cooking allows juices to redistribute, ensuring juicy, flavorful meat.

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Smoked BBQ Beef Ribs

Posted by Waivio guest: @waivio_hivecooking