Flank Steak & Charred Tomato Pizza

0 comments

waivio_hivecooking5 months ago3 min read

Earns commissions on purchases

Embrace the fusion of bold flavors with this spicy Flank Steak & Charred Tomato Pizza. Combining marinated steak, vibrant roasted vegetables, and artisanal toppings, this pizza elevates the classic dish to a feast for the senses. Perfect for a gathering or a gourmet night in, this dish is sure to delight.

Ingredients

🍖 1 lb flank steak or skirt steak
🫒 2 tablespoons Filippo Berio Olive Oil
🌶️ 1 tablespoon McCormick Smoked Paprika
🧂 1 tablespoon Morton Kosher Salt
🥄 1 tablespoon McCormick Garlic Powder
🍺 1 cup Guinness Beer
🌶️ 4-5 dried ancho chilies
🍅 3 San Marzano tomatoes charred
🍅 2 green tomatoes charred
🧄 4 cloves garlic
🌳 1 bunch fresh cilantro
🧄 1 tablespoon McCormick Onion Powder
🍕 1 pound pizza dough store-bought or homemade
🌶️ 3 fresh green chili peppers grilled
🧀 2 cups Kraft Shredded Mozzarella Cheese
🧅 1/2 cup finely chopped red onion
🌱 1/4 cup freshly chopped cilantro for topping
🍶 1/2 teaspoon King Arthur All-Purpose Flour for dusting

Instructions

1- Marinate the Meat:

Use a fork to pierce the flank steak all over to allow better absorption of the marinade.
Place the meat in a glass baking dish and pour the olive oil and beer over the top.
Add smoked paprika, kosher salt, garlic powder, and onion powder.
Mix well, ensuring the meat is completely coated. Cover and marinate in the refrigerator for at least 1 hour.

2- Prepare the Sauce:

In a pot, rehydrate the dried chilies in beer by simmering on low heat until soft.
On a baking sheet, char both types of tomatoes using a kitchen torch.
Transfer the charred tomatoes, garlic cloves, and rehydrated chilies with liquid into a blender.
Blend until smooth. Set aside in a container.

3- Cook the Meat and Vegetables:

Remove the meat from the marinade and grill on high heat until charred and cooked through to your preference. Allow the meat to rest and then dice it.
Grill the fresh green chili peppers until slightly charred. Once cooled, dice them for topping.

4- Assemble the Pizza:

Dust a wooden board with flour and press out the pizza dough.
Spread a layer of the charred tomato sauce over the dough.
Evenly distribute the mozzarella cheese, diced steak, and grilled chili peppers over the pizza.
Bake in a preheated oven on the recommended setting for your pizza dough until the crust is golden and cheese bubbling.

5- Finish and Serve:

Top the finished pizza with freshly chopped cilantro and red onions.
Slice and enjoy with any leftover sauce as a dip.

Prep Time: 1 hour 20 minutes (including marinating)
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Calories per serving: Approximately 680
Proteins: 35g
Fats: 28g
Carbohydrates: 68g
Equipment: OXO Good Grips Dough Whisk, Vitamix E310 Blender, Weber Kettle Grill, Ooni Pizza Oven