Sheer Khurma - Eid Special Recipe

Sheer Khurma - An Eid Delight
Sheer Khurma is a beloved dessert perfect for festive occasions like Eid. Originating from the Indian subcontinent, Afghanistan, and parts of Central Asia, this creamy vermicelli pudding is a decadent combination of saffron-infused milk, toasted nuts, dates, and delicate vermicelli. It's a dish that embodies celebration and warmth, bringing together rich flavors and textures for a truly unforgettable treat.

Ingredients

🍝 30 grams Vermicelli (Seviyan)
🌰 10-12 Almonds (soaked, peeled, and chopped)
🥥 10-12 Cashew Nuts (chopped)
🌿 10-12 Pistachios (sliced)
☘️ 1 tablespoon Chironji
🌾 1 tablespoon Melon Seeds
🍑 2-3 Dates (chopped)
🧈 2 tablespoons Ghee
🥛 1 liter Milk
🥫 1/2 cup Condensed Milk
🌱 3-4 Cardamom pods (powdered)
🌼 Saffron strands

Instructions

1- Prepare the Nuts and Dates:

• Soak almonds in water.
• Peel and chop the almonds.
• Chop the cashews.
• Slice the pistachios.
• Finely chop the dates.

2- Fry Nuts and Dates:

• Heat 1 tablespoon of ghee in a medium non-stick frying pan over medium heat.
• Add the chopped almonds, cashews, chironji, melon seeds, pistachios, and dates.
• Fry until golden brown.
• Remove and set aside.

3- Fry Vermicelli:

• Add the remaining tablespoon of ghee to the same pan.
• Add the vermicelli.
• Fry until golden.
• Set aside.

4- Boil Milk:

• Bring the milk to a boil in a medium stainless steel pot.
• Stir occasionally to prevent scorching.

5- Cook Vermicelli:

• Add the fried vermicelli to the boiling milk.
• Cook for a few minutes, stirring continuously until the vermicelli softens.
• Ensure the milk thickens slightly.

6- Sweeten the Pudding:

• Mix in the condensed milk or sugar.
• Adjust sweetness to taste.

7- Add Aroma and Nuts:

• Sprinkle in the cardamom powder.
• Fold in the fried nuts and dates.
• Stir well.

8- Optional Saffron:

• Add a few saffron strands for extra aroma and color, if desired.

9- Simmer to Perfection:

• Allow the Sheer Khurma to simmer on low heat for a few more minutes.
• Stir occasionally until it achieves a creamy consistency.

10- Rest and Serve:
- Cover the pot with plastic wrap.
- Let it rest so the flavors meld together.
- Serve warm or chilled in decorative bowls, garnished with saffron strands and pistachios if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4-6
Calories per Serving: 300
Proteins per Serving: 7g
Fats per Serving: 15g
Carbohydrates per Serving: 36g
Equipment:

• Frying Pan (Non-stick, medium-sized)
• Wooden Spatula
• Small Glass Bowls
• Stainless Steel Pot (Medium-sized)
• Measuring Jug
• Metal Spoon
• Decorative Glass Serving Bowls
• Plastic Wrap

Cooking Tips

• Soak Almonds: Makes peeling easier.
• Fry for Flavor: Enhances aroma and texture.
• Adjust Sweetness: Balance to your taste preference.
• Use Powdered Cardamom: Ensures even flavor distribution.

#eid #dessert #vermicelli #traditional #festival #milk #saffron #nuts #sheerkhurma

YouTube channel - SS Kitchen: https://www.youtube.com/@SSKitchenTastyRecipes

#sskitchentastyrecipes

Sheer Khurma

Posted by Waivio guest: @waivio_hivecooking