Té con Té – Bolivian Hot Beverage

Celebrate San Juan with Té con Té, a traditional Bolivian hot beverage that combines the distinctive flavor of Singani Casa Real with the comforting warmth of tea, lemon, and honey. This quick and simple drink is perfect for sharing at home during festive gatherings or any chilly evening.

Ingredients

🥃 2 oz Singani Casa Real (Brand: Casa Real Singani)
🍋 1/2 oz fresh lemon juice
🍯 1 oz honey syrup ("Miel de abeja" - generic)
☕ 3 oz hot tea (Single tea bag, brand not specified)
💧 Hot water for preparing hot tea

Instructions

1- Prepare Hot Tea:

• Steep a tea bag in hot water in a clear glass pitcher.
• Use this to achieve 3 oz of hot tea.

2- Squeeze Lemon Juice:

• Use the yellow, manual handheld lemon squeezer.
• Squeeze 1/2 oz of fresh lemon juice directly into a clear serving mug.

3- Add Hot Tea:

• Measure the tea using a jigger.
• Pour it into the mug with the lemon juice.

4- Add Singani:

• Measure 2 oz of Singani Casa Real with a jigger.
• Add it to the mug.

5- Sweeten:

• Add 1 oz of honey syrup using a honey dipper or spoon.
• Alternatively, use 2 teaspoons of sugar.

6- Stir:

• Use a long bar spoon with a fork-end.
• Stir all the ingredients until well blended.

7- Garnish (Optional):

• Garnish with a slice of citrus.
• Add a cinnamon stick for enhanced aroma and presentation.

Prep Time: 2-3 minutes
Cook Time: Not applicable
Total Time: Approximately 2-3 minutes
Servings: 1 serving
Equipment:

• Metal, double-sided jigger
• Manual yellow lemon squeezer
• Clear glass serving mug
• Clear glass pitcher
• Wooden honey dipper
• Long silver bar spoon with a fork-end
• Black rubber bar mat with "Casa Real Singani" branding

Cooking Tips:

• Ensure precise measurements using a jigger for consistent results.
• To enhance the flavor, a cinnamon stick and citrus slice can be added as garnish, as suggested by traditional presentations.

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Té con Té

Posted by Waivio guest: @waivio_hivecooking