Albanian Stuffed Peppers

Embark on a culinary journey with this traditional Albanian stuffed peppers recipe, a delightful combination of vibrant bell peppers filled with a savory and aromatic mixture. This classic Mediterranean dish, rich in flavors and textures, is perfect for a hearty main course that can be savored by the whole family.

Ingredients

🌿 2 tablespoons Bertolli Olive Oil, for sautéing
🧅 2 medium onions, diced
🥩 1 pound ground beef, preferably 80% lean
🌿 A large bunch fresh parsley, chopped
🍅 2 cups blended soft ripe tomatoes or equivalent of Pomi tomato sauce
🍚 1 cup Mahatma white rice
💧 1 cup filtered water
🧂 1 teaspoon Morton salt
⚫ 1 teaspoon McCormick black pepper
🌿 1 teaspoon McCormick oregano
🌿 1 teaspoon fresh dill, chopped
🌶️ 6-7 bell peppers, assorted colors (green, yellow, orange, red)

Instructions

1- Prepare the Filling:

• Heat the Bertolli olive oil in a non-stick frying pan over medium heat.
• Add the diced onions and sauté until translucent.

2- Brown the Beef:

• Add ground beef and cook until well-browned.
• Stir and break it apart with a wooden spoon.

3- Incorporate Herbs:

• Stir in the chopped parsley and dill.
• Toss well to combine.

4- Add Tomatoes and Rice:

• Pour in the blended tomatoes or tomato sauce and mix thoroughly.
• Stir in the Mahatma white rice and gradually add water to maintain a moist mixture.

5- Season and Simmer:

• Season with Salt, black pepper, oregano, and dill.
• Continue to cook until the rice is partially cooked and the mixture is thick.

6- Cooling:

• Remove from heat.
• Let the filling cool slightly.

7- Prepare the Bell Peppers:

• Wash and pat dry the bell peppers.
• Cut off the stems and carefully remove seeds and membranes.

8- Stuff and Bake:

• Spoon the filling into each bell pepper until almost full.
• Preheat the oven to 375°F (190°C). Arrange the stuffed peppers in a baking dish.
• Bake for 40-45 minutes, or until the peppers are tender and slightly charred.

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6-7
Equipment: Non-stick frying pan or skillet, wooden spoon, serrated knife, white ceramic baking dish, metal spoon, countertop oven or toaster oven, serving plate

Cooking Tips

• Ensure the pepper tops and bottoms remain intact when cutting to keep the filling secure during baking.
• If time permits, let the filling rest longer to deepen the flavors.

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Sonila Zarate: https://www.youtube.com/@SonilaZarate

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Traditional Albanian Stuffed Peppers

Posted by Waivio guest: @waivio_hivecooking