Muskox roast

Delve into the rich flavors of North American wild game with this slow oven-roasted Muskox recipe. Featuring tender meat and organic vegetables, this dish highlights simplicity and natural ingredients for a wholesome dining experience.

Ingredients

🦬 1 Muskox Roast 0.816 kg from Simard Butcher Co.
💧 Water for soaking and rinsing
🧂 1-2 tablespoons Table Salt Great Value
🥕 Several large Organic Carrots
🥔 8-10 Organic Red-Skinned Potatoes
🧅 2 large Organic Onions
🌿 Fresh Dill a bunch
🧄 3 heads Organic Garlic
🔧 Garlic Powder Club Size Format Club / Simple
🧂 Ground Black Pepper Club Size Format Club / Simple
🧆 Montreal Steak Spice Club House La Grille / Sauces BBQ
🥣 900 ml Beef Broth Campbell's

Instructions

1- Prepare the Muskox:

• Remove the frozen muskox roast from its packaging.
• Place the roast in a white mixing bowl and gently rinse with warm water.

2- Salt Water Soak:

• Fill the bowl with warm water and add 1-2 tablespoons of Great Value Table Salt.
• Soak the muskox for 1 to 1.5 hours to tenderize and remove excess blood.

3- Final Rinse:

• Rinse the muskox thoroughly under running warm water.

4- Prepare Vegetables:

• Slice one onion into rings to line the bottom of a black roasting pan.
• Chop carrots and quarter the potatoes.
• Peel and crush garlic cloves. Chop fresh dill finely.

5- Assemble the Roast:

• Place the muskox on top of onion rings in the roasting pan.
• Surround with potatoes and top with carrots.
• Sprinkle dill and garlic over everything.
• Season with garlic powder, pepper, and Montreal steak spice.

6- Add Liquid:

• Pour Campbell's Beef Broth into the pan, ensuring sufficient moisture.

7- Preheat Oven:

• Set the oven to 275°F 135°C.

8- Roast:

• Cover the pan with its lid and place in the oven.
• Roast for 2.5 to 3 hours, ensuring the internal temperature reaches 170°F 75°C.

9- Serve:

• Slice the muskox and serve with roasted vegetables and a bun.

Prep Time: 1.5 hours
Cook Time: 3 hours
Total Time: 4.5 hours
Servings: 6
Equipment: White mixing bowl, Stainless steel kitchen sink, White plastic cutting board, Wooden chopping block, Black non-stick roasting pan with lid, Chef's knife, garlic press, Oven Samsung brand, Meat Thermometer Thermor brand, Oven mitts, White dinner plate with floral design, Eating utensils

Cooking Tips

• The salt soak reduces gamey flavors and tenderizes the meat.
• Ensure broth covers half the roast for moisture.
• Use a Thermor meat thermometer for precise cooking.

#hashtags
#wildgame #muskoxroast #organic #northamerican #delicious #slowcooked #wholesome #homemade

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Slow Oven-Roasted Muskox

Posted by Waivio guest: @waivio_hivecooking