Giant Pizza Bagel

Experience the delightful fusion of pizza and bagel in this Giant Pizza Bagel recipe. By using refrigerated French bread dough and popular pizza toppings, you create a delicious, shareable dish that’s both fun and unique. This appetizer or casual main course will surely be a hit, transforming standard ingredients into an innovative treat.

Ingredients

🥖 2 cans Pillsbury Original French Bread Dough
🥚 Egg wash or oil for brushing
🌿 2 tablespoons Dan-O's Seasoning
🍅 1 cup Pizza Sauce
🧀 2 cups Shredded Mozzarella Cheese
🍕 20 Pepperoni Slices

Instructions

1- Preheat Oven:

• Preheat your oven to 375-400°F (190-200°C).

2- Prepare Dough:

• Open the two cans of Pillsbury French Bread dough.
• Press the dough from both cans into a Bundt pan, ensuring the ends connect to form a continuous ring.

3- Brush & Season:

• Lightly brush the dough ring with egg wash or oil.
• Generously sprinkle with Dan-O's Seasoning for added flavor.

4- Bake Bread:

• Place the Bundt pan with the dough into the preheated oven.
• Bake until the dough is golden brown and cooked through, approximately 15-20 minutes.

5- Cool & Slice:

• Remove the baked bread ring from the oven and carefully invert onto a wire cooling rack.
• Allow it to cool for a few minutes. Using a large serrated knife, slice horizontally into two halves (top and bottom).

6- Assemble Pizza:

• Spread a layer of pizza sauce over the bottom half of the bread ring.
• Generously cover with shredded mozzarella cheese.
• Arrange pepperoni slices evenly on top.
• Sprinkle additional Dan-O's Seasoning for extra taste.

7- Final Bake:

• Place the assembled pizza-bagel back into the oven until the cheese is melted and bubbly.
• Ensure the pepperoni is crisp, about 5-10 minutes.

8- Serve:

• Once baked, slice into desired portions and serve hot.
• Enjoy!

Prep Time: 15-20 minutes
Cook Time: 20-30 minutes
Total Time: 35-50 minutes
Servings: 8-12 slices
Calories: 280 per serving
Proteins: 12g
Fats: 11g
Carbohydrates: 32g
Equipment: Bundt pan, wire cooling rack, large serrated knife

Cooking Tips:

• Use a generous amount of seasoning for a bolder flavor.
• Ensure the bread is thoroughly baked before adding toppings for a crisp base.

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Giant Pizza Bagel

Posted by Waivio guest: @waivio_hivecooking