MOLLEJAS PASO A PASO - ASADO CAMPERO

Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection. Perfect as an appetizer or a highlight in a larger asado meal, this dish will transport your taste buds straight to South America.

Ingredients

🐄 4 cuts of sweetbreads LOS PRADOS frigorifico
🧂 Generous amount of salt CELUSAL
🌶️ Ground pepper, to taste Generic
🌶️ A pinch of paprika LA CELESTINA
🍋 1 whole lemon, for serving Generic

Instructions

1- Prepare the Sweetbreads:

• Start by placing the sweetbreads on a cutting board.
• Pat them dry with a paper towel if necessary.

2- Season:

• Sprinkle the sweetbreads on all sides with a generous amount of CELUSAL salt.
• Add a pinch of LA CELESTINA paprika and ground pepper to your taste.

3- Prepare the Grill:

• Set up your grill using the "corona fire" method.
• Arrange coals in a circle around the perimeter of the cooking area to create medium indirect heat.

4- Initial Grilling:

• Place the seasoned sweetbreads on the hot grill.
• Let them cook for approximately 45-50 minutes on one side, allowing the fat to render and create a golden-brown crust.

5- Flip and Continue Cooking:

• Using metal tongs, carefully flip the sweetbreads.
• Cook the other side for another 40-60 minutes until deeply golden and crispy.

6- Check Doneness:

• Sweetbreads are ready when they have significantly reduced in size.
• They should have a crispy exterior and be creamy inside when sliced.

7- Serve:

• Remove the sweetbreads from the grill and place them on a cutting board.
• Slice them into bite-sized pieces and drizzle with fresh lemon juice before serving.

Prep Time: 15 minutes
Cook Time: 90-110 minutes
Total Time: 105-125 minutes
Servings: As a standalone appetizer or part of a larger asado spread
Equipment: Cutting Board Generic, Large Chef's Knife Generic, Metal Barbecue Tongs Generic, Metal Grate Grill Custom-built, Fire Pit/Brazier Custom-built, Small Metal Shovel Generic, Small Wooden Bowl Generic, Spice Containers LA CELESTINA

Cooking Tips

• Early Grilling: Begin grilling sweetbreads early, as they require a long cooking time.
• "Corona Fire" Method: This setup ensures gentle, indirect cooking, crucial for achieving a tender interior and crispy exterior.
• Optimal Grill Type: Use grills with rounded iron bars or expanded metal grates to allow fat to drip away efficiently.
• Lemon After Cooking: Add lemon juice after grilling to enhance flavors while keeping the texture crispy.

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Grilled Sweetbreads (Mollejas)

Posted by Waivio guest: @waivio_hivecooking