Bolivia Marraqueta Bread Recipe

Discover the authentic taste of Bolivia with this traditional marraqueta bread recipe. Known for its crispy crust and soft, airy interior, marraqueta is perfect for any meal or just as a delightful snack. This recipe will guide you step-by-step to recreate this delicious bread at home.

Ingredients

💧 1 1/2 cups of warm water
🌾 4 cups of flour, King Arthur All-Purpose Flour recommended
🧂 1/2 teaspoon of salt, Morton Salt preferred
🍬 1 tablespoon of sugar, Domino Sugar recommended
🍞 3 teaspoons of yeast, Fleischmann's Active Dry Yeast suggested

Instructions

1- Activate the Yeast:

• In a small bowl, mix the warm water with the sugar.
• Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.

2- Prepare the Dough:

• In a large mixing bowl, combine the flour and salt.
• Gradually add the yeast mixture to the flour while stirring with a wooden spoon or an electric mixer fitted with a dough hook, KitchenAid Mixer recommended.
• Knead the dough for about 10 minutes, or until it becomes smooth and elastic. If using an electric mixer, set the speed to medium.

3- First Rise:

• Transfer the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm, draft-free place for about 1.5 hours or until it has doubled in size.

4- Shape the Bread:

• Punch down the dough gently.
• Divide it into smaller portions for desired size of individual rolls.
• Shape each portion into a tight ball and place them on a baking sheet lined with parchment paper.

5- Second Rise:

• Cover the rolls and let them rise for an additional 30 minutes.

6- Preheat and Bake:

• Preheat your oven to 400°F (200°C).
• Before placing the bread in the oven, score the tops of each roll with a sharp knife, Wüsthof Classic 6” Knife recommended, to help them expand and develop that classic marraqueta look.
• Bake for about 18-20 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.

7- Cool and Serve:

• Remove from the oven and let them cool on a wire rack, Nordic Ware Cooling Rack recommended.
• Serve warm or at room temperature.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours and 10 minutes
Servings: 12 rolls
Calories per serving: Approximately 150
Proteins: 4 grams
Fats: 0.5 grams
Carbohydrates: 30 grams
Equipment:

• KitchenAid Mixer
• Mixing bowl
• Baking sheet
• Parchment paper
• Wüsthof Classic 6” Knife
• Nordic Ware Cooling Rack

Cooking Tips

• Ensure the water is warm but not hot to avoid killing the yeast.
• For a chewier crust, place a small dish of water in the oven during baking to create steam.

#bolivia #bread #baking #traditional #marraqueta #homemade

Alejandra Andrea: https://www.youtube.com/@alejandraandrea1647

#alejandraandrea1647

Traditional Marraqueta Bread

Posted by Waivio guest: @waivio_hivecooking