Cocadas Bolivianas, or Coquitos

Cocadas Bolivianas, or Coquitos, are a beloved traditional dessert from Bolivia, celebrated especially during the Alasitas fair in La Paz. These delightful coconut cookies are quick and easy to make, perfect for when you’re in the mood for a sweet treat with a touch of Bolivian tradition.

Ingredients

🥥 200 grams shredded coconut Coco Rallado
🥛 200 grams condensed milk LA LECHERA
🥚 1 whole egg Grade A Large

Instructions

1- Prepare the Coconut Mixture:

• In a large stainless steel mixing bowl, combine 200 grams of shredded coconut with 200 grams of condensed milk LA LECHERA.
• Use a light blue silicone spatula to thoroughly mix the coconut and condensed milk until well combined.

2- Add the Egg:

• Crack 1 whole egg into the mixture.
• Continue mixing until all ingredients are fully incorporated and the mixture is uniform.

3- Rest Your Mixture:

• Let the mixture rest for a few minutes to allow the coconut to absorb moisture.

4- Preheat Your Oven:

• Preheat the oven to 180 degrees Celsius (350°F) while your mixture rests.

5- Form the Cocadas:

• Line a black baking sheet with parchment paper.
• Using a metal spoon, scoop portions of the coconut mixture onto the lined baking sheet, forming small mounds.
• Alternatively, shape them with clean, dampened hands to create peaks at the top for the traditional look.

6- Bake to Perfection:

• Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until cocadas turn a golden brown.

7- Cool and Serve:

• Once baked, remove from the oven and allow them to cool completely on the sheet before serving.

8- Enjoy Your Treat:

• Serve the cocadas once they have cooled. They can be enjoyed as is or presented in decorative paper cones for a traditional Alasitas fair experience.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: Approximately 30-40 minutes
Servings: Not specified
Equipment:

• Large stainless steel mixing bowl
• Light blue silicone spatula
• Black baking sheet
• Parchment paper
• Metal spoon

Cooking Tips:

• Wetting your fingers with water can help when shaping the mixture to prevent sticking.
• Personalize your cocadas with added color, dried fruits, or almonds for additional flavor and texture.

#bolivian #dessert #coconut #easyrecipe #traditional #baking #sweettooth

#bolivianitade

Cocadas Bolivianas (Coquitos)

Posted by Waivio guest: @waivio_hivecooking