Relleno "Black Soup"

Experience the rich and aromatic flavors of Relleno "Black Soup," a culinary masterpiece inspired by traditional recipes. Infused with exotic spices and hearty ingredients, this soup offers a comforting embrace for your taste buds.

Ingredients

🌶️ 2 tablespoons McCormick ground black pepper
🥕 1 cup Green Giant diced carrots
🍗 1 lb Tyson chicken breasts, diced
🍅 1 cup Hunt's tomato sauce
🧄 3 cloves garlic, minced
🌿 1 teaspoon dried thyme
🧂 1 teaspoon Morton salt
🌰 1 cup chestnuts, chopped
🍵 4 cups Swanson chicken broth
🌿 2 tablespoons fresh parsley, chopped
🥄 1 tablespoon vegetable oil
🧅 1 large onion, diced

Instructions

1- Prepare Ingredients:

• Gather and prepare all ingredients
• Chop vegetables and dice chicken breasts

2- Sauté Aromatics:

• Heat the vegetable oil over medium heat in a large pot or Dutch oven (Le Creuset)
• Add the diced onion and minced garlic
• Sauté until the onion is translucent

3- Cook Chicken:

• Add the diced chicken
• Cook until the chicken is browned on all sides

4- Combine and Simmer:

• Stir in Hunt's tomato sauce, Swanson chicken broth
• Season with ground black pepper, thyme, and salt
• Bring the mixture to a boil
• Reduce heat and let it simmer for 20 minutes

5- Add Vegetables:

• Add chopped chestnuts and Green Giant diced carrots
• Allow the soup to continue simmering until the carrots are tender

6- Serve:

• Garnish with fresh parsley before serving

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 people
Equipment: Large pot or Dutch oven (Le Creuset), Wooden spoon (OXO Good Grips), Chef’s knife (Wüsthof Classic), Cutting board

Cooking Tips

• For a smoother texture, you can use an immersion blender to partially blend the soup after adding the carrots and chestnuts
• Adjust seasoning with extra salt and pepper if desired

#soup #traditional #comfortfood #culinary #homemade #relleno #blacksoup

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Relleno Black Soup

Posted by Waivio guest: @waivio_hivecooking