Flank Steak Sandwich

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waivio_hivecooking3 months ago3 min read

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Introducing our new ambassador, Juan Manuel, with a mind-blowing Flank Steak Sandwich recipe. This dish combines slow-cooked smoked flank steak, a caper-tomato chimichurri, and crusty bread to create a perfect harmony of flavors and textures. Get ready to enjoy one of the juiciest, most delicious sandwiches you'll ever taste!

Ingredients

🥩 1 Flank Steak Vacío
🥖 1 Crusty Bread Loaf
🌻 2 tablespoons Sunflower Oil
🫒 2 tablespoons Olive Oil
🍶 1 tablespoon White Vinegar
🍷 1 tablespoon Red Wine Vinegar
🍅 1/4 cup Sun-dried Tomatoes
🟢 2 tablespoons Capers
🧂 Salt
🌿 1 teaspoon Oregano
🌿 1/4 cup Parsley freshly chopped
🧄 3 cloves Garlic minced

Instructions

1- Prepare the Chimichurri Sauce:

In a bowl, combine 2 tablespoons of olive oil, 1 tablespoon white vinegar, and 1 tablespoon red wine vinegar.
Add 1/4 cup of chopped sun-dried tomatoes, 2 tablespoons of capers, 1 teaspoon of oregano, 1/4 cup freshly chopped parsley, and 3 minced garlic cloves.
Mix well and set aside to allow the flavors to meld.

2- Prepare the Flank Steak:

Rub the flank steak with sunflower oil and season generously with salt and oregano.
Allow it to rest while you prepare the grill.

3- Cooking the Flank Steak:

Preheat your Keveri H1 Grill to a low and slow setting, maintaining a temperature between 100°C – 130°C 212°F – 266°F.
Place the flank steak on the grill and cook it slowly for about 4 hours until it's tender and infused with a smoky aroma.

4- Assembling the Sandwich:

Once the flank steak is done, remove it from the grill and let it rest for a few minutes.
Slice it thinly.
Slice the bread loaf lengthwise, then layer it generously with the sliced flank steak.
Drizzle with the chimichurri sauce for an added explosion of flavor.

5- Serve and Enjoy:

Cut the sandwich into servings.
Enjoy the symphony of smoky, tangy, and savory flavors.

Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 4
Calories: Approximately 420
Proteins: 28g
Fats: 32g
Carbohydrates: 12g
Equipment:

🔪 Rustic XL Knife
🛢️ Keveri H1 Grill
🧤 High-Temperature Gloves
🥄 Mixing Bowl

Cooking Tips:

For maximum flavor, let the steak rest after cooking to reabsorb the juices.
Adjust the chimichurri ingredients to taste, adding more garlic or vinegar if desired.

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#keveriespanol