Chuflay - the flavors of Bolivia

Refreshing Bolivian Chuflay Cocktail
The Chuflay is a classic Bolivian cocktail that beautifully balances the rich flavors of Singani with the sharp zest of lime and the subtle sweetness of ginger ale. This cocktail is perfect for unwinding on a hot day, offering a cool and invigorating experience with every sip.

Ingredients

🧊 Sufficient quantity to fill one tall glass Ice
🍸 1 ounce Singani (Singani 61)
🍋 2-3 slices Lime with an optional small squeeze of juice
🥤 Quantity to fill the remainder of the tall glass Ginger Ale

Instructions

1- Prepare the Glass:

• Fill a tall glass completely with ice cubes.
• Use ice tongs for convenience.

2- Add Singani:

• Pour 1 ounce of Singani over the ice in the glass.

3- Add Lime:

• Place a few slices of lime directly into the glass.
• Squeeze a small amount of lime juice for added flavor.

4- Top with Ginger Ale:

• Fill the remainder of the glass with ginger ale.

5- Serve and Garnish:

• Serve immediately.
• Garnish with additional lime slices if desired.

Prep Time: 1 minute
Cook Time: Not applicable
Total Time: 1 minute
Servings: 1
Calories, Proteins, Fats, Carbohydrates per serving: Not specified
Equipment: Tall glass, Ice tongs

Cooking Tips

• Pressing a bit of lime juice into the cocktail elevates its refreshing citrus notes.
• Serve chilled for maximum refreshment.

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Fácil de preparar | Alessandra Añez: https://www.youtube.com/@facildepreparar

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Chuflay

Posted by Waivio guest: @waivio_hivecooking