Classic Chacarero Sandwich

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Discover the flavors of Chile with the Classic Chacarero Sandwich. This traditional dish combines the rich flavors of homemade mayonnaise with fresh vegetables and tender sliced beef, all packed into a delicious Chilean bread bun. Perfect for a hearty meal that immerses you in Chile's culinary culture.

Ingredients

🥚 2 large eggs soft-boiled for 2 minutes
🍋 10 ml lemon juice approximately 2 teaspoons
🧂 1/2 teaspoon salt
💧 15 ml water approximately 1 tablespoon
🌿 200-240 ml vegetable oil
🥖 2 traditional Chilean Marraqueta/Pan Amasado style buns assumed homemade by "Hacedor de Pan"
🥩 300-400g sliced cooked beef
🍅 1-2 large tomatoes peeled and sliced
🥙 200-300g green beans julienned and cooked
🌶️ 1 green chili aji verde sliced thinly

Instructions

1- Prepare the Eggs:

Boil the eggs for 2 minutes to achieve a soft boil.
Transfer immediately to a bowl of cold water to stop cooking and make peeling easier.

2- Make the Mayonnaise:

Crack the cooled, soft-boiled eggs into a tall glass jar.
Add lemon juice, a pinch of salt, and water to the jar.
Using an immersion blender, start blending the mixture at the bottom of the jar.
Gradually drizzle in the vegetable oil in a thin stream while continuously blending until a thick, creamy consistency is achieved.
Taste and adjust the seasoning by adding more salt if necessary.

3- Prepare the Vegetables:

Peel and slice the tomatoes.
Julienne and cook the green beans if not pre-cooked.
Thinly slice the green chili.

4- Assemble the Chacarero Sandwich:

Cut the bread buns in half.
Spread a generous amount of homemade mayonnaise on each half.
Layer the sliced tomatoes on the bottom halves.
Add the sliced cooked beef.
Top with the julienned green beans.
Finish with thin slices of green chili.
Place the top halves of the buns to close the sandwiches.

Prep Time: 22-32 minutes
Cook Time: None
Total Time: 22-32 minutes
Servings: 2
Equipment: Small red pot no brand visible, Induction cooktop yellow/gold, no brand visible, Light blue bowl no brand visible, Metal spoon no brand visible, Silver immersion blender with red accents no brand visible, Glass jar with a clip-top lid no brand visible, Glass measuring cup no brand visible, Various small bowls/cups no brand visible, White plastic and small wooden cutting board no brand visible, Small knife with a green handle no brand visible, White plates no brand visible

Cooking Tips

Soft-Boiled Eggs: Ensure the eggs are perfectly cooked without overcooking, optimizing them for the mayonnaise.
Oil Streaming: Slowly adding oil helps to create a stable emulsion for the mayonnaise.
Visual Delight: The colorful layers in the sandwich enhance its appeal, enticing both the eyes and the palate.

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