Argentinian Steak and Egg Sandwich

This delightful Argentinian sandwich merges succulent beef steak, creamy eggs, crisp lettuce, and ripe tomatoes between two slices of fresh bread. Experience the perfect blend of textures and flavors that will transport your taste buds straight to Argentina.

Ingredients

🥩 200g ribeye steak, Argentinian brand for authenticity
🍞 2 slices of artisan bread, sourdough or ciabatta
🥚 1 large egg, Huevos Argento
🥬 2 leaves of fresh lettuce
🍅 1 ripe tomato, sliced
🧈 1 tablespoon butter, La Serenísima
🧪 1 teaspoon mustard
🧂 Salt and pepper
🍶 1 tablespoon olive oil, Natura refined olive oil

Instructions

1- Prep the Steak:

• Season the ribeye steak with salt and pepper on both sides.
• Let it rest at room temperature for about 10 minutes.

2- Cook the Steak:

• Heat olive oil in a Tefal Non-Stick Frying Pan over medium-high heat.
• Once the oil is shimmering, add the steak.
• Cook for 3-4 minutes on each side.

3- Prepare the Egg:

• In the same frying pan, add butter and let it melt.
• Crack the egg and cook sunny-side up, until the whites are set.

4- Build the Sandwich:

• Lightly toast the bread slices.
• Spread mustard on both slices for added flavor.
• Layer lettuce on one slice, followed by tomato slices.
• Place the cooked steak on top, adding the sunny-side-up egg.
• Finish with the second slice of bread.

5- Serve:

• Cut the sandwich in half.
• Serve immediately for the best taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: Serves 1
Calories: 600
Proteins: 40g
Fats: 30g
Carbohydrates: 45g
Equipment: Tefal Non-Stick Frying Pan, Knife, Cutting board, Toaster

Cooking Tips

• Allow steak to rest after cooking for a few minutes to retain juices.
• Customize your sandwich by adding avocado or cheese for a richer taste.

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Argentinian Steak Sandwich

Posted by Waivio guest: @waivio_hivecooking