Asado de Tira - Argentine Short Ribs
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Asado de Tira, a classic Argentinian grilled delicacy, brings the flavors of South America to your backyard barbecue. This dish showcases tender short ribs cooked slowly over charcoal, making it a standout at any grill party. Paired perfectly with a robust red wine like Don Valentín Lacrado from Casa Bianchi, this meal is an unforgettable gourmet experience.
Ingredients
🥩 1 kg beef short ribs preferably made from novillo beef
🧂 1 tablespoon kosher salt
🍷 1 bottle Don Valentín Lacrado de Casa Bianchi red wine
Instructions
1- Prepare the Ribs:
- Begin by ensuring your cuts of beef short ribs are fresh. It's recommended to choose ribs from novillo beef for their optimal taste and quality.
- Rub kosher salt generously on all sides of the rib cuts. Allow the meat to rest for a few minutes so the salt can naturally penetrate and season the meat.
2- Grill on the Parilla:
- Preheat your Tromen Gaucha grill for a slow cook. You want the heat to be medium-low—a slow, consistent flame allows the meat to become tender.
- Place the seasoned ribs on the grill. Cook them slowly, flipping occasionally to ensure even cooking on all sides. This should take approximately 1.5 to 2 hours.
3- Sip & Serve:
- As the ribs are nearing completion, uncork the Don Valentín Lacrado red wine. This hearty wine complements the rich, savory flavors of the beef.
- Once the ribs are perfectly cooked and have a nice char, remove them from the grill.
- Let the meat rest for a few minutes before serving to retain its juices.
4- Presentation:
- Serve the Asado de Tira with a glass of red wine. Enjoy this Argentinian staple with friends and family for a truly authentic culinary experience.
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 40g per serving
Fats: 30g per serving
Carbohydrates: 0g per serving
Equipment:
- Tromen Gaucha grill
- Charcoal
Cooking Tips
- It's crucial to cook the ribs slowly to ensure tenderness. Avoid rushing the process with high heat.
- Enjoy with good company and traditional Argentinian music from Manguala.
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YouTube channel - Locos X el Asado: https://www.youtube.com/@LocosXelAsadoOficial
Asado de Tira
Posted by Waivio guest: @waivio_hivecooking
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