Cable Car Cocktail Recipe

The Cable Car Cocktail is a modern twist on the classic Sidecar cocktail. It offers a delightful spirit-forward, citrusy, and spiced experience that's perfect for cocktail enthusiasts. This beverage captures the essence of adventure and elegance, making it a standout choice for those looking to explore new cocktail horizons.

Ingredients

🥃 45 mls (1 1/2 oz) Sailor Jerry Spiced Rum
🍊 22.5 mls (3/4 oz) Cointreau Orange Curacao
🍋 30 mls (1 oz) Fresh Lemon Juice
🍯 15 mls (1/2 oz) Homemade Sugar Syrup
🧊 Ice cubes
🍬 Cinnamon Sugar for rim
🍈 Lime Wedge for rimming the glass

Instructions

1- Chill the Glass:

• Fill the coupe glass with ice to pre-chill it, ensuring it keeps your cocktail cold longer.

2- Prepare the Rim:

• Use a lime wedge to moisten the rim of the chilled coupe glass.
• Dip the rim into the cinnamon sugar on a small plate to coat it evenly.

3- Mix the Ingredients:

• In the Boston shaker, pour 45 mls (1 1/2 oz) of Sailor Jerry Spiced Rum.
• Add 22.5 mls (3/4 oz) of Cointreau Orange Curacao.
• Squeeze 30 mls (1 oz) of fresh lemon juice.
• Add 15 mls (1/2 oz) of homemade sugar syrup.

4- Shake and Strain:

• Fill the shaker with ice cubes.
• Seal the shaker and shake vigorously for about 10-15 seconds until it's thoroughly chilled.
• Double strain the cocktail mixture into the prepared coupe glass using both a Hawthorne strainer and a fine mesh strainer to ensure a smooth consistency without ice chips.

5- Serve:

• Present your beautifully crafted Cable Car Cocktail in the cinnamon sugar-rimmed coupe glass.

Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 cocktail
Equipment: Boston Shaker, Jigger, Coupe Glass, Hawthorne Strainer, Fine Mesh Strainer, Small Plate or Tray

Cooking Tips

• Always pre-chill glassware to enhance the drinking experience.
• Ensure you shake the cocktail until the shaker feels very cold, indicating proper chilling and dilution.
• The cinnamon sugar rim not only adds flavor but also elevates the visual appeal of your drink.

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Cable Car Cocktail

Posted by Waivio guest: @waivio_hivecooking