Skewer Kofta Kabab: Ground Veal Afghan Style

Experience the rich flavors of Afghanistan with this homemade Skewer Kofta Kabab. This Afghani-style delight is perfect for any occasion, including special events like Ramadan. Simple to make and bursting with spices, this dish captures the essence of traditional Afghan cooking. Whether you choose beef, veal, or chicken, these kababs are sure to delight your taste buds.

Ingredients

🥩 900 grams 2 lbs ground beef, veal, or chicken, Angus Farms or Foster Farms
🧅 1 medium onion, finely chopped
🧄 6 garlic cloves, minced
🌶️ 1 medium jalapeño, deseeded and finely chopped
🌿 Some fresh cilantro, chopped
🌿 A little bit of fresh mint, chopped
🌶️ 1/4 red bell pepper, finely chopped
🧂 1 teaspoon of salt
🌶️ 1 teaspoon of black pepper
🌿 1 teaspoon of coriander powder
🌿 1 teaspoon of coriander seeds
🌿 1 teaspoon of cumin powder
🌶️ 1 teaspoon of red chili flakes
🌿 1 teaspoon of turmeric powder
🍇 1 teaspoon of grape seed oil, Pompeian or La Tourangelle

Instructions

1- Prepare the Ingredients:

• In a large mixing bowl, combine the ground meat with finely chopped onion, minced garlic, chopped jalapeño, cilantro, mint, and red bell pepper.
• Add salt, black pepper, coriander powder, coriander seeds, cumin powder, chili flakes, and turmeric powder. Mix well until all ingredients are evenly distributed.

2- Shape the Kofta:

• Divide the mixture into equal portions and mold each portion around skewers into a sausage-like shape. Ensure they are tightly packed onto the skewer.

3- Cooking Options:

• Barbecue: Preheat your grill to medium-high heat. Brush the koftas lightly with grape seed oil, and grill them for about 4-5 minutes on each side or until cooked through.
• Oven: Preheat your oven to 200°C (390°F). Place the kofta skewers on a baking tray lined with parchment paper and bake for 15-20 minutes, turning halfway through.

4- Serve:

• Once cooked, remove from heat and let them rest for a few minutes. Serve hot with your choice of dipping sauces or fresh salads.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6
Calories: 250
Proteins: 20g
Fats: 18g
Carbohydrates: 5g
Equipment:

• Skewers (metal or bamboo; bamboo should be soaked in water for 30 minutes before use)
• Grill or oven
• Large mixing bowl

Cooking Tips

• To enhance the flavors, allow the mixture to marinate in the refrigerator for at least an hour before shaping into koftas.

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Skewer Kofta Kabab

Posted by Waivio guest: @waivio_hivecooking