Kulcha Khatai Afghani Cookies

Kulcha Khatai, also known as Nankhatai, are delightful Afghan shortbread-style cookies. Eggless and aromatic with cardamom, these cookies are perfect for festive occasions like Eid. Enjoy their soft and crumbly texture, topped with vibrant ground pistachio, as they earn a cherished spot on your dessert platter.

Ingredients

🧈 3/4 cup powdered sugar
🍞 1 cup plain flour
🍲 1/2 cup chickpea flour
🥄 1 teaspoon baking powder
🌿 1 teaspoon cardamom powder
🧂 Pinch of salt
🛢️ 1/2 cup + 2 tablespoons vegetable oil
🥜 Ground pistachio for garnish

Instructions

1- Preheat Oven:

• Preheat your oven to 150°C (300°F).

2- Sift Dry Ingredients:

• In a large mixing bowl, sift together the powdered sugar, plain flour, and chickpea flour to remove any lumps.

3- Add Additional Ingredients:

• Add the baking powder, cardamom powder, and a pinch of salt to the sifted ingredients.

4- Mix Together:

• Mix all the dry ingredients thoroughly using a spatula.

5- Form Dough:

• Pour in the vegetable oil and mix until a crumbly dough starts to form.

6- Knead Dough:

• Use your hands to knead the dough until it becomes smooth and cohesive.
• If it's too sticky, sprinkle 1-2 tablespoons of plain flour and knead again.

7- Shape Dough Balls:

• Divide the dough into small portions and roll them into uniform balls.

8- Prepare for Baking:

• Arrange the dough balls on a baking sheet lined with a silicone baking mat.

9- Indent and Garnish:

• Create a small indentation in each dough ball using your thumb or finger.
• Fill each indentation with ground pistachio for a delightful topping.

10- Bake Cookies:
- Bake in the preheated oven for 15-17 minutes, until the cookies are a light, golden-brown color.

11- Cool and Serve:
- Remove from the oven and allow the cookies to cool before serving for the best texture.

Prep Time: 15-20 minutes
Cook Time: 15-17 minutes
Total Time: 30-37 minutes
Servings: Approximately 12 cookies
Equipment:

• Mixing Bowl
• Sieve/Strainer
• Measuring Cups and Spoons
• Spatula
• Baking Sheet
• Silicone Baking Mat
• Oven

Calories, Proteins, Fats, Carbohydrates per Serving: Not specified

Cooking Tips

• Ensure all dry ingredients are well-sifted for a smooth dough.
• Adjust dough consistency with additional flour if necessary to avoid stickiness.
• For enhanced flavor, freshly ground cardamom can be used instead of pre-ground powder.

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Kulcha Khatai (Nankhatai)

Posted by Waivio guest: @waivio_hivecooking