Argentine Salsa Criolla

Salsa Criolla is a quintessential Argentine condiment that bursts with color and freshness. This uncooked sauce is made with finely diced raw vegetables, enveloped in a tangy oil and vinegar dressing. A classic pairing with grilled meats, its vibrant flavor profile enhances the enjoyment of any asado.

Ingredients

🌶️ 1/2 Red Bell Pepper
🫑 1/2 Green Bell Pepper
🍅 1 Pear Tomato
🧅 1 Onion
🍋 Juice of 1/2 Lemon
🌻 100cc Sunflower Oil (generic yellow-capped bottle)
🍶 3 tablespoons Alcohol Vinegar (generic)
🧂 Salt (Celusal)
🧂 Black Pepper (Al Wok)

Instructions

1- Prepare Bell Peppers:

• Take 1/2 red bell pepper and 1/2 green bell pepper.
• Cut them in half, remove the seeds and white pith.
• Slice into thin strips and finely dice into small cubes (brunoise).
• Place in a stainless steel mixing bowl.

2- Prepare Tomato:

• Halve the pear tomato.
• Slice into thin strips and dice into small cubes, leaving skin and seeds intact.
• Add to the mixing bowl.

3- Prepare Onion:

• Halve the onion, peel off the outer skin.
• Finely dice into small cubes (brunoise).
• Add to the mixing bowl.

4- Add Liquids:

• Squeeze the juice from 1/2 lemon into the bowl.
• Pour in 100cc of sunflower oil and 3 tablespoons of alcohol vinegar.

5- Season:

• Season with salt and black pepper.

6- Mix:

• Stir all ingredients thoroughly with a spoon until well combined.
• Adjust seasoning as desired.

7- Store:

• For preservation, transfer salsa into a clean glass jar.
• Add a layer of sunflower oil on top, sealing the vegetables.
• Close jar tightly and refrigerate for extended freshness.

Prep Time: 10-15 minutes
Cook Time: 0 minutes
Total Time: 10-15 minutes
Servings: Approximately 4 servings
Calories per serving: Approx. 80
Proteins: 1g
Fats: 8g
Carbohydrates: 3g
Equipment:

• 🪵 Wooden Cutting Board
• 🔪 Chef's Knife (generic black handle)
• 🥣 Stainless Steel Mixing Bowl
• 🥄 Metal Spoon
• 🫙 Glass Jar with Lid (recycled)
• 📏 Measuring Cup (generic)
• 🧂 Celusal Salt Shaker
• 🧂 Al Wok Pepper Grinder

Cooking Tips

• Fine Dicing: Ensures a light texture and uniform flavor distribution.
• Tomato Preparation: Dice with skin and seeds for added flavor.
• Customization: Adjust vinegar, salt, and pepper.
• Preservation: A layer of oil acts as a natural preservative in the fridge.

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Salsa Criolla

Posted by Waivio guest: @waivio_hivecooking