Belizean Fry Fish

Experience the authentic flavors of Belize with this simple yet delectable fried fish recipe. This traditional dish spotlights the natural taste of Red Tail Snapper, enhanced by a straightforward seasoning of salt and pepper, served batter-free for a crunchy texture and rich flavor.

Ingredients

🐟 1 whole Red Tail Snapper 1-2 lbs as shown for a $12 fish
🍋 1 whole lemon
🧂 Great Value Iodized Salt 1 tablespoon
🌶️ Black Pepper 1 teaspoon
🛢️ 3 cups Canola Oil
💧 Water for cleaning

Instructions

1- Clean the Fish:

• Place the Red Tail Snapper in a large metal bowl filled with water.
• Halve the lemon and squeeze its juice over the fish and into the water.
• Thoroughly clean the fish, washing away any remaining debris or impurities. Drain the water and rinse with clean water.

2- Prepare for Frying:

• Transfer the cleaned fish to an orange/red serving plate.
• Use a serrated knife to cut the fish in half. Score deep slits on both sides of each piece to help with seasoning and cooking.

3- Season the Fish:

• On a clean counter, mix salt and black pepper.
• Rub this mixture evenly over the fish, ensuring it penetrates the slits and internal cavity.

4- Fry the Fish:

• Heat a non-stick frying pan on a Samsung gas stove over medium-high flame.
• Pour in enough canola oil to cover half the thickness of the fish.
• When the oil is hot, carefully place the fish into the pan to prevent oil splashes.
• Fry each side for 9-10 minutes until they turn deep golden brown.

5- Serve:

• Once cooked, carefully remove the fish using tongs and place it back on the serving plate.

Prep Time: 13-18 minutes
Cook Time: 18-20 minutes
Total Time: 31-38 minutes
Servings: 4
Calories per Serving: 250
Proteins per serving: 38g
Fats per serving: 10g
Carbohydrates per serving: 0g
Equipment: Large metal bowl, serrated knife with black handle, orange/red ceramic serving plate, silver non-stick frying pan with black handle, Samsung gas stove, silver metal tongs, large gray pot with glass lid

Cooking Tips

• Lemon Cleaning: Lemon juice neutralizes odors and clears impurities.
• Flavorful Cuts: Deep slits in the fish allow spices to seep in deeply.
• Careful Oil Use: Gently lower fish to prevent burns and mess.
• Batter-Free: Embrace the natural flavors with this batter-free method.

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Belizean Fried Red Tail Snapper

Posted by Waivio guest: @waivio_hivecooking