S’mores Cookie Pie

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waivio_hivecooking4 months ago2 min read

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Get ready to elevate your dessert game with this decadent S’mores Cookie Pie. Combining all the classic flavors of a s’more with the richness of a cookie, this dessert is a sweet feast for the senses. Quick to prepare, thanks to pre-made ingredients, and baked in a modern air fryer, this indulgence brings the delight of campfire s'mores to your kitchen with a gooey twist. Perfect for sharing, though you might not want to!

Ingredients

🥧 1 pre-made graham cracker pie crust
🍫 Several segments of Hershey's chocolate bars
🍬 Generous amount of Wincofoods Mini Marshmallows, Net Wt 16 oz / 1 LB
🍪 1 package of Nestle Toll House Chocolate Chip Cookie Dough
🍢 Several large marshmallows

Instructions

1- Prepare the Base:

Lay segments of Hershey's chocolate bars evenly across the bottom of the pre-made graham cracker pie crust.

2- Add Marshmallows:

Evenly pour a generous layer of Wincofoods Mini Marshmallows over the chocolate pieces.

3- Top with Cookie Dough:

Carefully spread the Nestle Toll House Chocolate Chip Cookie Dough over the marshmallows and chocolate, pressing it down to form a cohesive top layer that covers the marshmallows completely.

4- Finish with Large Marshmallows:

Place several large marshmallows on top of the cookie dough layer, spacing them evenly.

5- Cook in Air Fryer:

Place the assembled pie gently into an air fryer basket.
Cook until the cookie dough is golden brown and set, and the large marshmallows on top are perfectly melted and toasted.

6- Serve:

Carefully remove from the air fryer and allow to cool slightly.
Serve warm, directly from the pie pan with a spoon for an ooey-gooey dessert experience.

Prep Time: Approximately 10 minutes
Cook Time: Varies, typically 10-15 minutes depending on air fryer model
Total Time: Approximately 20-25 minutes
Servings: Approximately 8
Equipment: Pie pan (foil), Air fryer

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