The Perfectly Grilled Chorizo

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waivio_hivecooking3 months ago2 min read

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Transport your taste buds to Argentina with this delicious recipe. Dive into the succulent, smoky flavors of perfectly grilled chorizo, accompanied by a vibrant and fresh Salsa Criolla. It's an exquisite combination that showcases the essence of Argentine cuisine.

Ingredients

🌭 4 Argentine chorizo sausages, Gaucho Grill Chorizo
🍅 2 large tomatoes, finely diced
🧅 1 red onion, finely chopped
🌶️ 1 red bell pepper, finely chopped
🍋 1 lime, juiced
🌿 1/4 cup fresh parsley, chopped
🧂 1 teaspoon salt
🌶️ 1 jalapeño, finely minced
🫒 2 tablespoons olive oil, La Española
🍷 1 tablespoon red wine vinegar, Colavita

Instructions

1- Prepare the Grill:

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

2- Grill the Chorizo:

Place the chorizo sausages on the preheated grill. Cook for about 10-12 minutes, turning occasionally for even grilling, until they are browned and cooked through.

3- Prepare the Salsa Criolla:

In a large mixing bowl, combine the diced tomatoes, chopped red onion, chopped red bell pepper, and minced jalapeño.
Add the lime juice, olive oil, and red wine vinegar to the bowl. Season with salt.
Gently toss all the ingredients until well-mixed. Finish by stirring in the chopped parsley.
Allow the salsa to sit for at least 10 minutes to let the flavors meld.

4- Serve:

Serve the grilled chorizo hot, topped with a generous scoop of Salsa Criolla. Enjoy the authentic Argentine flavors!

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: 350 calories per serving
Proteins: 18g
Fats: 28g
Carbohydrates: 9g
Equipment: Grill, Weber Spirit II E-310; Tongs, OXO Good Grips; Mixing bowl, Pyrex; Chef's knife, Wüsthof Classic