Belizean Meat Pies

Experience a taste of Belize with these steaming hot meat pies, perfect for breakfast or as a delightful snack throughout the day. Packed with seasoned ground beef and encased in a tender flaky crust, these meat pies are sure to transport you straight to the vibrant streets of Belize.

Ingredients

🥣 2 ¼ cups all-purpose flour
🥄 1 teaspoon baking powder
🧂 ¾ teaspoon salt
🧴 ½ cup shortening
🥚 1 egg
💧 2/3 cup water
🥩 ½ pound ground beef
🧂 ½ teaspoon salt
🌑 ½ teaspoon black pepper
🌿 ½ teaspoon thyme
🧅 ¼ cup onion, finely chopped
🫑 ¼ cup green bell pepper, finely chopped
🧄 1 clove garlic, finely chopped
📦 1 teaspoon recado or achiote paste
🌊 Water to dissolve recado
🍶 1 teaspoon Worcestershire sauce
🍅 1 tablespoon ketchup
💧 1 ½ cups water
🌽 1 tablespoon cornstarch
💧 1 tablespoon water
🌶️ Habanero (optional)

Instructions

1- Prepare the Dough:

• In a mixing bowl, combine the flour, baking powder, and salt. Add the shortening and mix until the mixture resembles coarse crumbs.
• Beat the egg with 2/3 cup of water and gradually add to the flour mixture. Knead until a smooth dough forms. Cover with a cloth and let it rest while you prepare the filling.

2- Make the Filling:

• In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
• Add salt, black pepper, thyme, onion, green bell pepper, and garlic to the beef. Cook for 5 minutes, stirring occasionally.
• Dissolve recado in a little water and add to the beef mixture.
• Stir in Worcestershire sauce, ketchup, and 1 ½ cups of water. Bring to a simmer.
• Mix cornstarch with 1 tablespoon of water to form a slurry. Add to the beef mixture and cook until thickened. If using habanero, add it now for a spicy kick.

3- Assemble the Pies:

• Preheat the oven to 375°F (190°C).
• Roll out the dough on a floured surface to about 1/8 inch thick. Use a Wilton cookie cutter to cut out circular dough pieces.
• Place a spoonful of filling onto half of the circles. Cover with another piece of dough and crimp the edges with a fork to seal.
• Place pies on a baking sheet and bake for 25 minutes, or until golden brown.

4- Serve:

• Let the pies cool slightly before serving. Enjoy them warm with your favorite hot sauce on the side.

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 12 meat pies
Calories: Approximately 180 per serving
Protein: 6g per serving
Fat: 9g per serving
Carbohydrates: 20g per serving
Equipment: Skillet, Wilton Cookie Cutters, Knife, Rolling Pin, Bowl

Cooking Tips

• For an extra flaky crust, handle the dough minimally and keep the ingredients cold.
• Adjust the spice level by adding more or less habanero according to your preference.

#belizean #meatpies #recipe #snack #traditional #baking #homemade #flavorful #cookingathome #belizeancuisine

Cooking with Shirani: https://www.youtube.com/@CookingwithShirani

#cookingwithshirani

Belizean Meat Pies

Posted by Waivio guest: @waivio_hivecooking