Chola Sandwich

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waivio_hivecooking2 months ago3 min read

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Discover the rich flavors of Bolivia with the Chola Sandwich, a beloved culinary classic filled with savory and vibrant ingredients. This delicious sandwich offers a perfect balance of tender pork, fresh vegetables, and spicy sauce, making it a must-try for both food enthusiasts and casual snackers alike.

Ingredients

🥩 200g pork shoulder Hormel Black Label
🥖 1 large crusty bread roll King’s Hawaiian Sweet Rolls
🥔 2 medium potatoes, boiled
🧅 1 small red onion, thinly sliced
🍅 1 ripe tomato, thinly sliced
🌿 1/4 cup fresh cilantro leaves
🌶️ 1 tablespoon llajwa sauce (Bolivian hot sauce)
🧄 2 cloves garlic, minced Spice World
🧂 Salt Morton
🫙 2 tablespoons vegetable oil Wesson
🥬 Leaf of lettuce Fresh Express
🍋 Juice from 1 lime ReaLemon

Instructions

1- Prepare the Pork:

Heat 1 tablespoon of Wesson vegetable oil in a pan over medium heat.
Add minced garlic and sauté until golden.
Season the pork shoulder with salt and place in the pan. Cook until browned on all sides and the internal temperature reaches 145°F, about 15–20 minutes. Set aside to rest.

2- Prepare the Bread:

Slice the King’s Hawaiian Sweet Roll open without separating the halves completely.
Optionally, toast the inside of the bread in the oven at 350°F until slightly crispy.

3- Assemble the Sandwich:

Layer the bottom half of the roll with boiled potato slices.
Slice the rested pork thinly and layer it over the potatoes.
Add slices of tomato, onion, and fresh cilantro leaves on top of the pork.
Drizzle with lime juice and llajwa sauce for that authentic Bolivian kick.
Finish with a fresh leaf of lettuce and crown with the top half of the roll.

4- Serve:

Serve fresh and enjoy your Chola Sandwich with a cold drink of your choice.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 2
Calories: Approximately 550 per serving
Proteins: 32g per serving
Fats: 17g per serving
Carbohydrates: 65g per serving
Equipment: