Traditional Argentinian Tortas Fritas

Tortas Fritas are a beloved classic in Argentina, often enjoyed as a comforting snack during rainy afternoons or as a lovely accompaniment to "mate" tea rituals. These deep-fried pastries can be served sweet, dusted with sugar and cinnamon, or savory with a sprinkle of salt. With this straightforward recipe, you'll bring a taste of Argentinian tradition to your kitchen.

Ingredients

🥣 500g self-rising flour, Harina leudante
🧂 1/2 tablespoon salt
🛢️ 1 tablespoon cooking oil, plus additional for deep-frying
💧 250ml warm water
🍚 100g sugar, for dusting
🌿 1 teaspoon cinnamon, for sweet versions
🍊 Zest of 1 orange, for sweet versions

Instructions

1- Prepare the Dough:

• In a large cream-colored ceramic mixing bowl, combine 500g of self-rising flour and 1/2 tablespoon of salt.

2- Add Liquids:

• Form a well in the center and add 1 tablespoon of oil and 250ml of warm water.

3- Mix Ingredients:

• Gradually mix the ingredients by hand, bringing the flour into the liquid until it forms a cohesive dough.

4- Knead the Dough:

• Transfer the dough to a lightly floured surface and knead vigorously for 10 minutes until smooth and elastic.

5- Rest the Dough:

• Allow the dough to rest for a few minutes.

6- Divide Dough:

• Divide into 6-8 evenly-sized balls.

7- Roll Out Dough:

• Using a wooden rolling pin, roll each ball into a thin, round, or oval shape.

8- Prepare for Frying:

• Make a small, 1-inch slit in the center with a kitchen knife.

9- Heat Oil:

• Heat a generous amount of cooking oil in a red enameled cast iron pot (ATMA) over medium-high heat until very hot.

10- Fry Dough:
- Fry one or two dough pieces at a time, flipping once, until golden brown on both sides.

11- Drain and Coat:
- Remove and drain on paper towels.
- Immediately coat with sugar or other desired toppings while still hot.

12- Repeat:
- Repeat for the remaining dough pieces.

Prep Time: 15 minutes
Cook Time: 5 minutes per batch
Total Time: Approximately 30 minutes
Servings: 6-8 Tortas Fritas
Equipment:

• ATMA red enameled cast iron pot
• Ceramic mixing and small bowls
• Wooden rolling pin
• Slotted spoon or skimmer
• Paper towels for draining
• Wooden serving platter

Cooking Tips

• Adjust water for desired dough consistency.
• The slit helps the oil cook the inside evenly.
• Serve hot for best texture and flavor.

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Felicitas Pizarro

#felicitaspizarro

Tortas Fritas

Posted by Waivio guest: @waivio_hivecooking