Belize Style Lobster

Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences. Ideal for a luxurious main course, this recipe showcases vibrant Caribbean flavors.

Ingredients

🦞 2 Lobster Tails, 8-10 ounces each
🧈 1/4 to 1/2 stick of Butter, cut into pieces
🌶️ A drizzle of Marie Sharp's "Beware" Comatose Heat Level Habanero Pepper Sauce
🔥 A sprinkle of Marie Sharp's Sweet Habanero Pepper Sauce
🍯 A generous amount of Sweet Baby Ray's Award Winning Barbecue Sauce
🌽 1 can of Happy Harvest Sweet Corn, Creamed
🧂 A generous amount of Old Bay Seasoning

Instructions

1- Preparation of the Lobster Tails:

• Begin by cleaning the lobster tails carefully, removing the small legs from the underside for easier eating.
• Arrange the cleaned lobster tails in a foil-lined baking pan.

2- Butterflying the Lobster Tails:

• Using a sharp knife, slice each lobster tail down the middle from the tail end upwards, without cutting through the top shell, to butterfly.
• Gently open the tails to expose the succulent meat.

3- Seasoning and Marinating:

• Insert the butter pieces generously into the cut-open lobster meat.
• Drizzle Marie Sharp's Beware Hot Sauce and sprinkle the Sweet Habanero Pepper Sauce over the lobster tails.
• Apply a generous amount of Sweet Baby Ray's Barbecue Sauce, ensuring the meat is well-coated.

4- Cooking the Lobster Tails:

• Preheat your Weber Spirit gas grill to 400°F.
• Cover the baking pan completely with Reynolds Wrap aluminum foil to steam the lobster.
• Place the foil-covered pan on the grill’s middle grates and cook for 20 minutes.

5- Preparing Optional Creamed Corn:

• Open a can of Happy Harvest Sweet Corn and place it in a bowl.
• Add a pat of butter and generously sprinkle Old Bay seasoning.
• Heat the creamed corn in the microwave until hot.

6- Serving:

• Carefully remove the pan from the grill after 20 minutes.
• Unveil the beautifully cooked lobster by gently peeling back the foil.
• Serve directly from the pan with optional creamed corn on the side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 450
Proteins: 45g
Fats: 25g
Carbohydrates: 20g
Equipment:

• Knife
• Baking Pan lined with Reynolds Wrap Aluminum Foil
• Weber Spirit Gas Grill
• Bowl for creamed corn

Cooking Tips

• Ensure the butter melts over the lobster meat by placing enough underneath and on top.
• The aluminum foil tent over the lobster tails helps retain moisture, making the lobster meat tender.
• Use ample barbecue sauce for a sweet and tangy glaze.

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Ken Barrick: https://www.youtube.com/@kenbarrick4316

#kenbarrick4316

Belizean-Style Lobster Tails with Habanero BBQ Sauce

Posted by Waivio guest: @waivio_hivecooking